American Hickory Beef Ribs

Marinated in smokey hickory sauce.


These beautiful American Hickory Beef Ribs are juicy and succulent, packed with flavour and best when marinated and slow-cooked. Our ribs will always be tender, delicious and fall off the bone.

One Rack is approx 800-900 grams.

Out of stock

* This is a variable weight item. We will refund you the difference between the weight paid and the weight packed when we fulfill your order.
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At Pryde Butchery, we are passionate about delivering the best quality meats to our customers. Our beef ribs are no exception. We select only the finest ribs and use a special marinade of American hickory to add a delicious smoky flavor. This process enhances the natural flavors of the meat and creates a mouth-watering experience that is sure to satisfy.

Our beef ribs are perfect for slow cooking, grilling or roasting, and they are sure to be a hit at your next barbecue or family dinner. The marinade of American hickory is applied by our master butchers in-house, so you can be sure that you are getting a high-quality product that has been carefully prepared and ready for you to cook.


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Quick and Easy way to Prepare


  • 1 kg beef ribs in American Hickory marinade
  • Salt and pepper, to taste


  1. Preheat your oven to 150°C.
  2. Remove the beef ribs from the marinade, and place them in a large baking dish or tray.
  3. Season the beef ribs with salt and pepper, to taste.
  4. Cover the baking dish or tray with foil, and bake for 2-2.5 hours, or until the beef ribs are tender and falling off the bone.
  5. Remove the foil, and increase the oven temperature to 220°C.
  6. Bake for an additional 10-15 minutes, or until the beef ribs are nicely browned on top.
  7. Remove the beef ribs from the oven, and let them rest for a few minutes before serving.

Enjoy your delicious American Hickory Beef Ribs!

Farm Fresh Local Butcher Sutherland
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