Beef Short Ribs


Short ribs taste best when slow-roasted, as this tenderises the meat and brings out their rich and meaty flavour.

One rib is approx 250 grams and a full rack of 8 ribs is approx 2kg.


Product Total Price will be: $ 29.99
* This is a variable weight item. We will refund you the difference between the weight paid and the weight packed when we fulfill your order.
Click here for help with quantity and units.  


Beef short ribs are a cut of beef that comes from the rib section of the cow. They are called “short ribs” because they are cut from the rib section of the cow, but they are shorter than traditional beef ribs. Beef short ribs can be cut from the plate (belly), rib (side and back), or chuck (shoulder) primals. The full subprimal cut of rib bones from the rib and plate primals are referred to as butcher cut Plate Short Ribs. When you look for short ribs in the grocery store, this is the cut you are most likely going to see. These beef ribs are cut into individual bones, and those bones are usually cut in half, so they’re 3-4 inches long. The bones are wide and flat and have a rectangular cube of meat resting on top of the bones. Beef short ribs are often used in slow-cooking recipes, such as stews, braises, and roasts, as they become very tender and flavorful when cooked low and slow


There are no reviews yet.

Be the first to review “Beef Short Ribs”

Your email address will not be published. Required fields are marked *

Farm Fresh Local Butcher Sutherland
Copyright © 2024 Pryde Butchery
    Your Cart
    Your cart is emptyReturn to Shop