Originating in Northern Italy, Bresaola is a lean and tender cured beef full of refined flavours, sweet and aromatic.

Sliced in 100 gram pack.

Product Total Price will be: $ 9.90


Papandrea Bresaola uses premium quality Australian beef. They hand trim, salt and spice the beef which is then cured and air-dried for months to create a truly rich yet refined flavour profile.

Bresaola is an Italian cured meat made from the lean part of beef that is seasoned, salted, and air-dried for several weeks. It originates from the Valtellina region of Lombardy, Italy and is typically served as an antipasto or as a main ingredient in salads and other dishes. Bresaola is known for its tender texture, delicate flavor, and leanness, making it a popular choice among health-conscious consumers.

Bresaola is also often available in different thicknesses, so you can choose the size that best fits your needs and best served at room temperature. It is typically served with olive oil, lemon juice, arugula, and parmesan cheese, but it can also be used as an ingredient in a variety of dishes, such as sandwiches and pasta sauces.


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Premium Australian Beef (95%), Salt, Dextrose (Maize or Tapioca), Herbs & Spices, Antioxidant (316), Preservatives (251, 250), Starter Culture.

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