Calabrese Hot Salami


Made with a traditional Calabrian or “Calabrese” blend of spices including paprika and chilli, this classic Papandrea family recipe has a medium amount of chilli that will leave you wanting more. Made with a coarser grind, giving it a rustic home-style texture.

This salami has been carefully crafted with love and attention to detail. Thinly sliced and beautifully presented in simple packaging that will be sure to impress.

100 grams / Sliced

Product Total Price will be: $ 7.50


Calabrese salami is a traditional Italian cured meat made from pork and seasoned with a blend of spices, including chili pepper, which gives it its characteristic heat and bold flavor. Originating from the Calabria region of southern Italy, Calabrese salami is made from coarsely ground pork that is mixed with spices, salt, and wine before being stuffed into natural casings and left to cure.

The curing process can take several weeks to several months, depending on the desired flavor and texture. During this time, the salami is hung to dry and mature, allowing the flavors to develop and intensify. The end result is a firm, flavorful salami with a slightly spicy kick.

Calabrese salami is a versatile ingredient that can be enjoyed in a variety of ways. It can be sliced thin and served as a charcuterie board addition, added to sandwiches, or diced and used as a topping for pizzas and pasta dishes. Its bold flavor also makes it a great addition to salads and antipasto platters.

If you’re a fan of spicy, bold flavors and traditional Italian cuisine, Calabrese salami is a must-try. It’s a delicious and flavorful addition to any kitchen and will elevate your cooking to the next level.

This product is made In Australia from at least 97% Australian Ingredients.

100% Australian Pork.

Australian Pork



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