Traditional air-dried pork neck, soft and tender with a delicate spice blend. A beautiful addition to any salami board and a delicious alternative to prosciutto.

100 grams / Sliced

Product Total Price will be: $ 8.50


Coppa Salami is a traditional Italian cured meat made from the pork shoulder. The meat is seasoned with a blend of spices, such as black pepper and garlic, then dry-cured for several weeks. The curing process gives Coppa its distinctive aroma and flavor, making it a popular ingredient in traditional Italian dishes.

Coppa Salami is typically cut into thin slices and is often enjoyed as part of an antipasto platter or charcuterie board. It can also be added to sandwiches, pizza or pasta dishes to add a rich and savory flavor.

If you’re a fan of traditional Italian cuisine or simply appreciate the rich and savory flavor of cured meats, Coppa Salami is a must-try. Its delicate and subtle flavor makes it a perfect addition to any charcuterie board, sandwich or pasta dish. With a natural and healthy option, you can enjoy this delicious salami without any guilt.


This product is made In Australia from at least 97% Australian Ingredients.

100% Australian Pork


Australian Pork


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Australian Pork (96%), Salt, Dextrose (Maize or Tapioca), Antioxidant (316), Preservatives (250, 251), Starter Culture.

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