Ham Bag


A ham bag is the best way to store ham over the holiday period, simple and easy to use!  Environmentally friendly and resusable.


Product Total Price will be: $ 5.00


  • Wet your ham bag in a solution of water and 2 tbsp of vinegar, and wring out the excess moisture.
  • After carving, cover the ham with the reserved rind and place it inside your bag. Do not use plastic wrap to cover the ham.
  • Rinse out your bag and repeat the vinegar process every 3 days to retain freshness.
  • Consider slicing enough ham to last 2 – 3 days and storing it covered, on a plate in the fridge. This way the rest of the ham can stay safely wrapped up in the Ham Bag and will retain it’s moistness (otherwise, each time you pull it out to carve a few slices it will lose a little of it’s moisture)
  • Always keep your bag moist.


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