Lamb Shoulder (bone In)


Ever popular our lamb shoulder has the bone in for extra flavour.  Perfect for slow cooking in either the oven or slow cooker.  Melting tender meat will fall off the bone!

One lamb shoulder weighs between 1.5 and 2.5 kgs so we offering two sizes.  You can provide additional size guidance in the instructions.
Regular 1.6 to 1.9 kg
Large 1.9 to 2.1 kg

Product Total Price will be: $ 25.99
* This is a variable weight item. We will refund you the difference between the weight paid and the weight packed when we fulfill your order.
Click here for help with quantity and units.  


Let us know in the instructions if you want a specific size and we will do our best to provide one at the size requested.

Like leg, the shoulder works hard, so it is full of flavour but can be tough if undercooked or cooked too quickly.  We recommend low and slow either in the oven or the slow cooker.  Using this cut of lamb with the bone in, imparts additional flavour.

Cooking Temperatures

Rare, medium rare, medium well… the colour, juiciness and internal temperature of your cooked lamb determine its doneness. Cooking lamb to perfection begins with working out the correct cooking time and remembering two simple things:

– Lamb carries on cooking while resting so remove it from heat around 3–6°C before your goal temperature.
– Rest is best! After cooking, leave your lamb alone – this helps those delicious juices to return to the meat.

Rare 60°C
Medium rare 60–65°C
Medium 65–70°C
Medium well done 70°C
Well done 75°C


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