Pancetta is a salt-cured pork belly which can be eaten either cooked or uncooked. Often used to add depth to soups and pasta. A beautiful looking and delicious add-on your favourite salad or antipasto.


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Pancetta is a traditional Italian bacon made from pork belly. It is seasoned with salt, pepper, and other spices such as nutmeg, cinnamon, and cloves, and then cured for several weeks. The curing process gives pancetta its distinct flavor and texture.

It is typically sliced thin and used as a topping for pasta dishes, salads, pizzas, and sandwiches. It can also be diced and added to soups and stews for added flavor. Pancetta is not typically smoked, so it has a more delicate flavor than traditional bacon.

The texture is typically more dense and less fatty than traditional bacon. It is a versatile ingredient that can be used in both sweet and savory dishes, and it is a staple of Italian cuisine.


Australia Pork Certified Free Range


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Australian Pork, Salt, Dextrose (Maize), Spices, Antioxidant (316), Sodium Nitrite (250)

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