Big Ricks Honey BBQ

Description

Big Ricks Honey BBQ is the sweetest and mildest sauce in the Big Ricks range. Built on the same award-winning tomato-and-smoke foundation as the legendary Original, this version is laced with pure Australian honey that gives it a velvety smooth finish and a natural sweetness that works brilliantly across meats, poultry, seafood, and vegetables.

Beneath the honey sweetness lies the familiar deep base of full tomato and smoky-wood flavours that made the Big Ricks Original recipe famous. The honey does not mask the smoke — it rounds it out, turning the sauce into something gentler, smoother, and endlessly approachable. It is the one you reach for when you want big BBQ character without the heat.

Gluten free and incredibly versatile, Honey BBQ is a dipping sauce, a marinade, and a glaze all in one bottle. It works as well on premium steaks as it does on budget-friendly cuts, and it is equally at home on ribs, chicken wings, grilled prawns, and roast vegetables. Kids love it, sweet-toothed adults keep coming back to it, and it has earned its place as a permanent fixture in pantries across the country.

If you are looking for a sauce that brings sweet, smoky, and smooth in equal measure — this is it. Pour it, brush it, dunk it. Big Ricks Honey BBQ just works.

Quick Facts

• Type/Cut: BBQ sauce (bottle)
• Key features: Tomato-rich base, big smoky flavour, pure Australian honey, gluten free
• Best for: Ribs, chicken wings, grilled prawns, roast vegetables, steak, pork chops, burgers, dipping sauce, marinade
• Flavour/texture: Sweet and smooth with a rich tomato-smoky base and natural honey finish; thick and glossy

Why You'll Love It

• The perfect entry point into Big Ricks — sweet, smooth, and mild without being boring or bland
• Pure Australian honey from Sunshine State bees gives it a natural, rich sweetness that no refined sugar can match
• Built on the award-winning Original recipe — all the smoky depth, none of the fire
• Gluten free, so everyone can dig in — from the kids to the gluten-conscious
• Insanely versatile — pour it over ribs, glaze a chicken, dunk a chip, or spread it on a pizza base

Cooking Tips

• Brush generously onto ribs, chicken wings, or pork chops during the last 10 minutes of cooking for a sticky, caramelised honey glaze.
• Use as a dipping sauce straight from the bottle — perfect with sausages, hot chips, schnitzels, or anything crumbed and golden.
• Mix into burger patty mince before shaping — the honey adds moisture and a subtle sweetness that pairs beautifully with sharp cheese.
• Baste duck legs or chicken thighs mid-roast for a glossy, sweet-smoky skin that crackles with flavour.
• Stir a generous splash into baked beans for an instant flavour boost that takes tinned beans from basic to memorable.

Serving Ideas

• Pile honey-glazed chicken wings onto a platter with crunchy slaw and cornbread for a crowd-pleasing barbecue spread.
• Drizzle over grilled prawn skewers with a squeeze of lime and fresh coriander for a quick summer starter.
• Add Big Ricks Honey BBQ to your next order and give everything on your plate a sweet, smoky upgrade.