Boneless Leg of Lamb

Name: Boneless Leg of Lamb | Online Butcher Sydney | Pryde Butchery
Brand: Pryde Butchery
SKU: 73
Price: 29.99 AUD
Availability: InStock

$29.99/kg

Boneless Leg of Lamb, expertly trimmed and ready to roast. Tender, rich and 100% Australian lamb—perfect for family feasts or special occasions.

Sizing:
Small approx 1.0 kg
Medium is approx 1.4 kg
Large is up to approx 1.8 kg

If you need an exact weight please leave us a note in the instructions.

* This is a variable weight item. We will refund you the difference between the weight paid and the weight packed when we fulfill your order.

Click here for help with quantity and units.

Description

Our Boneless Leg of Lamb is a true showstopper—expertly deboned and trimmed for convenience without sacrificing quality. Sourced from premium Australian lamb, this cut delivers tender, juicy meat with a naturally rich flavour, making it the perfect centrepiece for roasts, feasts, or special family dinners.

Its boneless nature means easier carving and quicker, even cooking, while still offering that classic lamb roast experience. Rub it with garlic and rosemary, slow-roast until perfectly pink, or butterfly and marinate for the BBQ—this cut offers incredible versatility and unbeatable flavour.

🔥 Why You’ll Love It:
✅ 100% Australian Lamb – Ethically sourced, hormone-free, and full of flavour.
✅ Deboned & Trimmed – Convenience meets premium quality.
✅ Tender & Succulent – Perfect texture for roasting or BBQ.
✅ Ideal for Entertaining – A family or celebration favourite.
✅ Versatile Cooking Options – Stuff, roll, roast or grill with ease.

Cooking Inspiration:
🌿 Roast with Garlic & Rosemary – Serve with roasted potatoes and minted peas.
🔥 Butterflied & Barbecued – Marinate in lemon, oregano & olive oil for a Greek twist.
🧄 Slow-Cooked Elegance – Use in tagines or hearty stews for deep, comforting flavour.

🛒 Order your Boneless Leg of Lamb today and make your next meal one to remember—with rich flavour and effortless preparation.

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Nutrition Information

Servings Per Package: varies | Serving Size: 100g

	Avg Qty Per Serving	Avg Qty Per 100g
Energy	477 kJ	477 kJ
Protein	21.1 g	21.1 g
Fat, total	3.2 g	3.2 g
– Saturated	1.0 g	1.0 g
Carbohydrate	0.0 g	0.0 g
– Sugars	0.0 g	0.0 g
Sodium	68 mg	68 mg

Source: Australian Food Composition Database (FSANZ). Values are averages; actual values may vary with seasonal and breed differences.

Roasted Boneless Leg of Lamb with Vegetables

A beautiful boneless leg of lamb with winter vegetable. Perfect for an Sunday night roast lamb dinner with easy clean up. This is the recipe that accompanies our dinner kit.

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Prep Time 20

Cook Time 1

Course Dinner

Cuisine Australian

Servings people

Calories 829 kcal

Equipment

1 Baking Tray

Ingredients

1 kg boneless leg of lamb approximate size
½ kg baby potatoes halved
3 each carrots
1 head broccoli cut into florets
1 red onion cut into wedges
2 cloves garlic minced
2 tbsp olive oil extra virgin
1 tsp dried rosemary
1 teaspoon dried thyme
Salt and pepper to taste

Instructions

Preheat your oven to 200°C.
Place the seasoned vegetables in a single layer on a large sheet pan.
Roast the lamb and vegetables for 50 - 60 minutes, or until the internal temperature of the lamb reaches 60°C for medium-rare. Cover vegetables with foil if they are cooking too fast.
Remove the lamb from the oven and let it rest for 15 minutes before slicing and serving with the roasted vegetables.

Nutrition

Calories: 829kcalCarbohydrates: 43.6gProtein: 50.9gFat: 49.6gSaturated Fat: 18.7gCholesterol: 177mgSodium: 838mgFiber: 9.7gSugar: 13.11gCalcium: 156mgIron: 6mg

Keyword Lamb

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