Chicken Souvlaki Kebabs

Description

Chicken Souvlaki Kebabs bring proper Greek-style flavour to your BBQ with zero fuss. Made from hormone and chemical free Australian chicken thigh fillets, marinated in our signature garlic, lemon and herb seasoning, and hand-skewered in-store, they're ready to go the moment you fire up the grill.

Thigh fillet is the right choice for kebabs — juicier than breast, more forgiving on the heat, and the extra fat carries the souvlaki marinade deep into the meat. The result is a kebab that stays tender and flavourful even if you leave it on the grill a minute too long.

They cook in minutes and work just as well as the main event or as part of a bigger spread. Slide them off the skewer into warm pita, pile them onto a Greek salad, or serve them straight up with a squeeze of lemon and a dollop of tzatziki. However you plate them, they deliver that takeaway-at-home feeling without the wait.

Handmade in small batches right here in-store, each kebab weighs around 105 grams — a generous serve per person. Not a souvlaki fan? We do these in a full range of marinades, from Honey Soy to Korean BBQ.

Quick Facts

• Type/Cut: Chicken thigh fillet kebabs, marinated and hand-skewered
• Key features: Signature souvlaki marinade, handmade in-store, gluten free
• Best for: BBQ, grill, oven, quick dinners, easy entertaining
• Flavour/texture: Greek-style garlic, lemon and herb — juicy, tender chicken with a proper charred finish
• Prep notes: Ready to cook straight from the pack — no prep, no marinade, no fuss

Why You'll Love It

• Made from juicy chicken thigh fillets, not breast — stays tender even if you give them an extra minute on the grill
• Signature souvlaki marinade prepared in-house — garlic, lemon, oregano and herbs, no shortcuts
• Hand-skewered in-store in small batches — not machine-made, not frozen, just proper handmade kebabs
• Cooks in minutes on the BBQ, grill plate or oven — weeknight dinner sorted with almost no cleanup
• Gluten free and generous at 105 grams each — one or two per person and dinner's done

Cooking Tips

• Cook over medium-high heat, turning every couple of minutes for even colour all around
• On the BBQ, use a hot grill plate or grill bars — you want char marks without burning the marinade
• If cooking in the oven, lay them on a lined tray at 200°C and turn once halfway through
• Rest the kebabs for a minute or two after cooking — keeps the chicken juicy when you bite in
• Don't overcrowd the grill — give each kebab room to breathe so they char rather than steam

Serving Ideas

• Classic Greek: slide off the skewer into warm pita with tzatziki, sliced tomato, red onion and a handful of hot chips
• Lighter option: serve over a Greek salad with feta, olives, cucumber and a lemon-oregano dressing
• Add Chicken Souvlaki Kebabs to your next order for proper Greek-style BBQ without the prep.