Grass Fed Beef Fillet Steak

$81.00/kg

Grass Fed Beef eye Fillet Steak is a tenderloin cut known for exceptional tenderness and a lean, delicate flavour. It’s ideal for quick pan-searing or BBQ cooking when you want a premium steak with minimal fuss.

Best cooked hot and fast, then rested before serving. A great choice for special occasions, date nights, or a high-quality weeknight steak dinner.

Whole Fillet sizes are:
Small 500 grams to 600 grams
Medium 600 grams to 750 grams
Large 750 grams to 950 grams.

Steak sizes are 200, 250 or 300 grams.

 

 

Product Total Price will be: $ 81.0
* This is a variable weight item. We will refund you the difference between the weight paid and the weight packed when we fulfill your order.
Click here for help with quantity and units.  

Description

Beef Fillet Steak (also known as eye fillet in Australia and New Zealand) is one of the most tender cuts of beef you can buy. It comes from the tenderloin along the spine — a low-work muscle with very little fat or connective tissue, which is why it’s prized for its soft, buttery texture.

This steak is grass-fed, offering a clean beef flavour that suits simple seasoning and classic cooking methods. Because fillet is naturally lean and delicate, it’s ideal when you want a premium steak that feels refined and effortless on the plate.

Fillet can be roasted whole as a centrepiece or portioned into steaks for quick cooking. It’s often enjoyed as a round steak cut and is also known globally as filet mignon, particularly in North America.

Whether you’re cooking for a special dinner or treating yourself midweek, Beef Fillet Steak delivers tender results with minimal fuss.

Quick Facts

  • Type/Cut: Beef Fillet Steak (Eye Fillet / Tenderloin / Filet Mignon)
  • Key features: Grass-fed; very tender; lean cut
  • Best for: Pan sear; BBQ; special occasions; quick premium dinners
  • Flavour/texture: Delicate beef flavour; exceptionally tender; lean

🔥 Why You’ll Love It:

  • ✅ One of the most tender beef cuts available
  • ✅ Grass-fed for a clean, quality steak option
  • ✅ Lean and refined, with a delicate beef flavour
  • ✅ Quick to cook and easy to serve
  • ✅ Perfect for special dinners or premium weeknight meals

Cooking Tips:

  • Keep it simple: season well and cook over high heat for a great crust
  • Because it’s lean, avoid overcooking to keep it tender and juicy
  • Rest after cooking before slicing to lock in moisture
  • Use a hot pan or BBQ plate for even browning
  • Pair with a sauce if you like extra richness — fillet loves a finishing sauce

Serving Ideas:

  • Serve with roasted vegetables and a simple pan sauce for a classic steak plate
  • Pair with mash and greens for a premium comfort-style dinner
  • Slice and serve with a fresh salad and a creamy dressing-style sauce
  • Perfect with creamy mushroom sauce

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Nutrition Information

Servings Per Package: varies  |  Serving Size: 100g

Avg Qty
Per Serving
Avg Qty
Per 100g
Energy 957 kJ 957 kJ
Protein 21.5 g 21.5 g
Fat, total 15.7 g 15.7 g
– Saturated 7.4 g 7.4 g
Carbohydrate 0.3 g 0.3 g
– Sugars 0.3 g 0.3 g
Sodium 750 mg 750 mg

Source: Australian Food Composition Database (FSANZ). Values are averages; actual values may vary with seasonal and breed differences.

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