Description
Our grass fed lamb noisettes are cut from premium Australian lamb loin and expertly prepared by our skilled butchers. Each noisette is boneless, rolled, and tied to create an elegant, uniform portion that cooks evenly.
What makes these special:
- Cut from grass fed Australian lamb for superior flavour
- Boneless preparation for easy cooking and serving
- Naturally tender with excellent marbling
- Quick cooking time - ready in 6-8 minutes
- Perfect individual portion size
Cooking suggestions: Pan-fry in a hot skillet for 3-4 minutes each side for medium-rare, or grill over medium-high heat. The lean nature of lamb loin means these noisettes benefit from not being overcooked.
Or oven bake at 180 for approx 30 mins, we recommend putting on some foil to keep clean up easy.
Season simply with salt, pepper, and fresh herbs like rosemary or thyme. They pair beautifully with roasted vegetables, garlic mash, or a simple salad.
Serves: One generous portion per noisette
Remove from refrigeration 20 minutes before cooking to ensure even temperature throughout.
What is a Lamb noisette
The noisette is a small medallion made from the eye muscle of the lamb's loin, which is in the lumbar region also known as the saddle. It is a lean and flavoursome cut.
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