Honey Soy Chicken Stir-fry

Name: Honey Soy Chicken Stir-fry | Online Butcher Sydney | Pryde Butchery
Brand: Pryde Butchery
SKU: 154
Price: 22.99 AUD
Availability: InStock

Self saucing as well!

$22.99/kg

Our Honey Soy Chicken Stir-fry is a ready-to-cook meal that takes the work out of weeknight dinners. Made with premium chicken breast, capsicum, and onion in a self-saucing honey soy marinade, it goes from pan to plate in minutes.

We handle the slicing, marinating, and portioning so you can enjoy a fresh, flavour-packed stir-fry with minimal effort. Just cook, add a splash of chicken stock, and serve.

Sold by weight — minimum 100 grams.

Description

Weeknight dinners just got faster and tastier with our Honey Soy Chicken Stir-fry. Made with premium hormone and chemical free chicken breast, this ready-to-cook meal combines thinly sliced chicken with red and green capsicum, onion, and an in-house self-saucing honey soy marinade that does the hard work for you.

We have done all the prep — slicing, marinating, and portioning — so all you need to do is heat your wok or pan. The marinade releases as it cooks, creating a glossy, flavourful sauce that clings to every piece of chicken and vegetable. Finish with a splash of chicken stock and the sauce comes together beautifully, ready to serve over steamed rice.

Perfect for those evenings when you want a proper home-cooked meal without the prep time, this stir-fry delivers bold honey soy flavour with minimal effort. It is fresh, fast, and full of flavour — exactly what a midweek dinner should be.

Quick Facts

Type/Cut: Ready-to-cook chicken stir-fry (chicken breast, capsicum, onion)
Key features: Self-saucing honey soy marinade, pre-sliced and marinated, ready in minutes
Best for: Quick weeknight dinners, fast healthy meals, minimal-prep cooking
Flavour/texture: Sweet and savoury honey soy glaze with tender chicken and crisp vegetables
Prep notes: Cook from fresh; finish with chicken stock to create the sauce. Contains soy.

Why You'll Love It

All the slicing and marinating is done for you — simply cook and serve
The self-saucing marinade creates a glossy, flavour-packed sauce as it cooks
Made with premium chicken breast and fresh capsicum and onion for real food quality
Ready in under 10 minutes, making it a genuine weeknight dinner solution
Versatile base that pairs with rice, noodles, or stir-fried greens

Cooking Tips

Heat your wok or frying pan until very hot before adding oil and the stir-fry mix
Add chopped garlic to the hot oil first for an extra flavour layer — just a few seconds
Spread the stir-fry evenly across the pan for even heating and colour
Cook for approximately 3–4 minutes until the chicken is cooked through with no pink showing
Add chicken stock gradually to achieve your preferred sauce consistency
Let the dish stand for a minute or two after cooking — the sauce will thicken slightly

Serving Ideas

Serve over steamed jasmine rice with a sprinkle of sliced spring onion on top
Pair with stir-fried bok choy or Asian greens for a complete meal in minutes
Toss through cooked egg noodles for a quick honey soy chicken noodle dish
Add Honey Soy Chicken Stir-fry to your next order for a fast, flavour-packed dinner with zero prep.

Butcher's Tip: The key to a great stir-fry is heat. Make sure your wok or pan is properly hot before anything goes in — this gives the chicken a quick sear rather than letting it stew, which keeps the meat tender and the vegetables with some bite.

Bonus Tip: Add a teaspoon of sesame oil and a sprinkle of toasted sesame seeds just before serving. It adds a nutty depth that complements the honey soy glaze and makes the dish feel complete with almost no extra work.