Jalapeno and Cheese Beef Burger

Name: Jalapeno and Cheese Beef Burger | Online Butcher Sydney | Pryde Butchery
Brand: Pryde Butchery
SKU: 320
Price: 2.00 AUD
Availability: OutOfStock

$2.00/each

Jalapeño and Cheese Beef Burgers are made from grass-fed Australian yearling beef with real jalapeños and tasty cheese mixed right into the patty. That means heat, richness, and proper burger flavour in every bite — not just in the middle.

No need to dress these up. The chillies and cheese are folded through the mince before shaping, so you get the full hit from edge to edge. Cook them on the BBQ or in a hot pan, stack them in a soft bun, and you're done.

Each patty is approx 150 grams.

Out of stock

Description

Jalapeño and Cheese Beef Burgers take a quality grass-fed Australian yearling beef patty and mix real jalapeños and tasty cheese right into the mince. That means every bite carries heat, richness, and a proper burger flavour — no sauce bottle required.

The patties are made from grass-fed beef, which brings a clean, full flavour that holds its own alongside the jalapeño kick and the creamy melt of cheese. Unlike a plain patty with toppings piled on top, the chillies and cheese are folded through the mince before shaping, so they're distributed evenly from edge to edge. What you get is a burger that tastes like a burger — not a patty that needs rescuing with condiments.

Each patty weighs 150 grams, which is a generous size for building a serious burger. Cook them on the BBQ, in a hot pan, or under the grill — they take about four to five minutes per side, and they're done.

Quick Facts

Type/Cut: Grass-fed beef burger patty with jalapeños and cheese mixed through
Beef type: Grass-fed Australian yearling beef
Key features: Real jalapeños and cheese folded into the patty, not just on top
Best for: BBQ, burgers, quick dinners, summer cook-ups
Flavour/texture: Juicy beef with a spicy kick and creamy cheese in every bite
Prep notes: Cook from fresh or frozen; four to five minutes per side on high heat

Why You'll Love It

Jalapeños and cheese are mixed right into the patty — every bite is loaded, not just the middle
Grass-fed Australian yearling beef gives you a clean, rich flavour that stands up to the heat
No need for fancy toppings — these patties bring their own flavour and a proper spicy kick
At 150 grams each, they're a generous size for building a burger that actually fills the plate
Works on the BBQ, in a pan, or under the grill — just heat and go

Cooking Tips

BBQ: preheat to medium-high and cook for 4 to 5 minutes per side until the patty is cooked through
Pan: medium-high heat with a splash of oil, same timing
If cooking from frozen, add 2 to 3 minutes per side and make sure the centre is cooked through
Resist the urge to press down on the patty with a spatula — you'll squeeze out the juices and the cheese
Let the patty rest for a minute after cooking before building your burger
Toast your buns on the grill for thirty seconds while the patties rest — it's a small step that makes a big difference

Serving Ideas

In a toasted brioche bun with crisp lettuce, sliced tomato, and a smear of sour cream to balance the heat
On a plate with sweet potato wedges, coleslaw, and a cold beer
Add Jalapeño and Cheese Beef Burgers to your next order for burgers that bring their own flavour — no rescue condiments needed.

Butcher's Tip: When you mix cheese directly into a burger patty, the cheese melts as the patty cooks and creates little pockets of richness throughout the meat. That's a good thing, but it also means you need to handle the patties gently. Don't press down with a spatula while they're cooking — you'll push the melted cheese out and into the pan instead of keeping it in the burger where it belongs. Let them be, flip them once, and trust the process.

Bonus Tip: If you're cooking for a crowd, set up a DIY burger bar with toasted buns, sliced avocado, pickled jalapeños, and a few sauces on the side. The patties bring the flavour, and everyone builds their own — less work for you and more fun for the table.