Lamb and Rosemary Sausages

Name: Lamb and Rosemary Sausages | Online Butcher Sydney | Pryde Butchery
Brand: Pryde Butchery
SKU: 239
Price: 24.99 AUD
Availability: InStock

$24.99/kg

Lamb and Rosemary Sausages are made with premium grass-fed lamb infused with aromatic rosemary. The rich lamb flavour pairs beautifully with earthy rosemary for a Mediterranean-inspired sausage that is both comforting and refined.

Perfect for grilling, pan-frying, or adding to pasta and casseroles, these sausages bring depth and character to any meal. They are gluten-free and ready to cook.

Sold by weight — one sausage is approx 120–130 grams.

* This is a variable weight item. We will refund you the difference between the weight paid and the weight packed when we fulfill your order.

Click here for help with quantity and units.

Description

Lamb and Rosemary Sausages pair premium grass-fed Australian lamb with aromatic rosemary for a classic flavour combination that works beautifully. The rich, distinctive taste of lamb is lifted by the earthy, fragrant notes of rosemary, creating a sausage that feels both comforting and refined.

Grass-fed lamb brings a naturally robust flavour and tender texture that holds its own on the plate. The rosemary adds a Mediterranean character that sets these sausages apart from everyday pork or beef varieties, without being overpowering.

These sausages are simple to cook and versatile to serve. They perform well on the BBQ, in a hot pan, or baked in the oven, and they work just as well sliced through pasta or added to slow-cooked casseroles. They are also gluten-free, making them a safe choice for anyone avoiding gluten.

Quick Facts

Type/Cut: Lamb sausages with rosemary
Key features: Premium grass-fed lamb, infused with rosemary, gluten-free
Best for: Grilling, pan-frying, BBQ, Mediterranean-style dishes, pasta, casseroles
Flavour/texture: Rich lamb flavour with aromatic rosemary, tender and juicy
Prep notes: Ready to cook; gluten-free

Why You'll Love It

Premium grass-fed lamb delivers a richer, more distinctive flavour than standard sausages
Rosemary adds an aromatic, earthy lift that complements lamb perfectly
A refined alternative to traditional pork or beef sausages with Mediterranean flair
Versatile enough for casual BBQs or a centrepiece pasta or casserole dish
Gluten-free, so everyone at the table can enjoy them

Cooking Tips

Pan-fry over medium heat for 12–15 minutes, turning regularly until golden and cooked through
On the BBQ, grill over medium heat for 10–14 minutes, turning often for even colour and a light char
For oven baking, place on a lined tray at 180°C for 20–25 minutes, turning halfway
Avoid piercing the sausages while cooking to keep the juices locked inside
Slice and toss through pasta with garlic, cherry tomatoes, and Parmesan for a quick weeknight meal
Add to slow-cooked casseroles with white beans for extra depth

Serving Ideas

Serve with creamy mashed potatoes, roasted root vegetables, and a red wine gravy for a hearty dinner
Pair with warm couscous, grilled zucchini, feta, and a drizzle of olive oil for a Mediterranean-style plate
Slice and toss through pasta with cherry tomatoes, spinach, garlic, and Parmesan
Add Lamb and Rosemary Sausages to your next order for premium grass-fed lamb with classic herb flavour.

Butcher's Tip: Lamb sausages benefit from a gentle touch on the heat. Cook them over medium rather than high heat and turn them regularly. This keeps the rosemary fragrant rather than scorched and preserves the tenderness of the lamb.

Bonus Tip: After cooking, deglaze the pan with a splash of red wine and a knob of butter, then drizzle the resulting pan sauce over the sausages. It picks up all the herby, lamb-rich flavours left in the pan and turns a simple sausage dinner into something special.