Extra Lean Grass Fed Beef Mince – Look Left

Extra Lean Grass Fed Beef Mince

Name: Lean Beef Mince: Quality Grass-Fed for Healthy Meals
Brand: Pryde Butchery
SKU: 16
Price: 28.99 AUD
Availability: InStock

$28.99/kg

Extra Lean Beef Mince is made from grass-fed beef and offers a 95% lean, 5% fat profile for customers looking for a lighter mince option. It is rich in protein, versatile in the kitchen and ideal for meatballs, tacos, shepherd’s pie and healthier family meals.

Compared with regular mince, extra lean beef mince generally produces less excess fat in the pan and less shrinkage during cooking. It is a practical choice when you want great beef flavour with a leaner finish.

Min quantity is 100 grams

Description

Extra Lean Beef Mince is a versatile kitchen staple that gives you all the convenience of mince with a lighter finish in the pan. Sourced from grass-fed cattle and made to a 95% lean, 5% fat profile, it is a smart choice for customers who want great beef flavour with less fat.

This extra lean beef mince works beautifully in everything from meatballs and shepherd’s pie to tacos, bolognese and healthier family dinners. Because it has a lower fat content than regular mince, it tends to produce less excess fat during cooking and less shrinkage, giving you a cleaner result in sauces, fillings and meal prep.

It is also naturally rich in protein and provides key nutrients such as iron, zinc and B vitamins, making it a practical option for households looking for leaner everyday meals. If you want a mince that is easy to use, full of flavour and suited to lighter cooking, extra lean beef mince is a reliable choice.

Quick Facts

Type/Cut: Extra lean beef mince
Key features: Grass-fed beef, 95% lean, 5% fat
Best for: Meatballs, shepherd’s pie, tacos, bolognese, healthier beef dishes
Flavour/texture: Beefy, clean and lighter in texture than higher-fat mince
Prep notes: Cook over medium-high heat, break up as it browns, and avoid overcooking to keep it tender

Extra Lean vs Regular Beef Mince

Extra lean beef mince is typically the lower-fat option and is often sold with a 95CL-style profile.
Regular beef mince usually contains more fat and, in Australian retail ranges, is often closer to an 82–83CL style profile.
Less fat generally means less shrinkage and less excess fat in the pan during cooking.
Regular mince can be richer and juicier, while extra lean mince gives you more control over lighter meals and cleaner sauces.
Exact fat content can vary between butchers and retailers, so it is always best to check the label or ask if you need a precise spec.

🔥 Why You'll Love It

✅ 95% lean, 5% fat for a lighter everyday mince option
✅ Grass-fed beef for great flavour and quality
✅ Versatile enough for classic family meals and meal prep
✅ Less shrinkage during cooking than regular beef mince
✅ Naturally rich in protein, iron, zinc and B vitamins

Cooking Tips

Cook over medium-high heat so the mince browns well without drying out.
Adding in some beef stock at the end of cooking can really improve the moisture level.
Break it up gently with a wooden spoon as it cooks for an even texture.
Because it is lean, avoid overcooking it, or it can become dry.
Add herbs, spices, onion, garlic or tomato-based ingredients to build flavour and moisture.
For meatballs or burgers, mixing through a little grated onion can help keep the final result tender.
Use it in dishes where you want a cleaner sauce or less fat in the pan.

Serving Ideas

Use it in a rich tomato bolognese with pasta for a lighter take on a classic meal.
Turn it into tacos, burrito bowls or lettuce cups for an easy weeknight dinner.
Shape it into meatballs or use it in shepherd’s pie for a family-friendly favourite.

Add Extra Lean Beef Mince to your next order for a leaner, versatile beef option that works across a wide range of everyday meals.

🔪 Butcher's Tip: Don’t overcook lean mince

Because extra lean beef mince has less fat than regular mince, it cooks a little differently. Brown it well for flavour, but once it is cooked through, avoid leaving it on the heat for too long or it can start to dry out. If you are making a sauce, curry or shepherd’s pie filling, adding your liquid ingredients soon after browning helps keep the mince tender and full of flavour.

⭐ Bonus Tip: Easy way to keep it juicy

If you are using extra lean beef mince for burgers, meatballs or rissoles, mix through a little grated onion before cooking. The onion adds moisture and helps keep the texture tender without taking away from the lean profile. It is a simple trick that works especially well when you want a softer, juicier result from a leaner mince.