Description
Cut from the top of the cow's hind leg, this steak has a relatively low fat content, which makes it a healthy and nutritious choice. Its lean texture also means that it can be cooked quickly and easily, making it a great option for busy weeknights when you need a delicious meal in a hurry.
Our topside steak is expertly cut by our master butchers, ensuring that you get the perfect size and thickness every time. Whether you choose to grill it, pan-fry it, or roast it in the oven, our topside steak is sure to be a hit at your next meal.
Reviews
There are no reviews yet.