Whole Chicken - Size 16

Name: Whole Chicken - Size 16 | Online Butcher Sydney | Pryde Butchery
Brand: Pryde Butchery
SKU: 160
Price: 15.99 AUD
Availability: InStock

Real chicken flavour

$15.99/each

Experience the real taste of chicken with our La Ionica Whole Chicken, a premium air-chilled size 16 bird (approx 1.6 kg) known for its superior flavour, tenderness, and quality. Unlike water-chilled chicken, La Ionica uses an air-chilling process that preserves natural texture and taste without added moisture.

Hormone and chemical free, this chicken delivers juicy, flavourful results whether roasted whole, cooked on the BBQ, or used as the base for soups and casseroles.

One whole chicken is approx 1.6 kg.

Description

Our Whole Chicken (Size 16) is the La Ionica bird that Australian home cooks have trusted for decades. Raised on Australian farms and processed using a unique air-chilling method rather than water chilling, this chicken is hormone and chemical free — delivering a cleaner, more natural product with superior texture and genuine flavour. Air chilling means no added water weight, so you pay for chicken, not moisture.

Each size 16 bird weighs approximately 1.6 kg, making it the ideal size for a family roast, a weekend BBQ, or meal prep that carries you through the week. The skin roasts to a deep golden colour while the meat stays tender and juicy, giving you consistently excellent results whether you are a confident cook or just starting out.

With its mild, versatile flavour, this whole chicken adapts beautifully to any cuisine — from a classic Sunday roast with lemon and herbs through to spiced, slow-cooked dishes and hearty soups. Leftovers make exceptional sandwiches, salads, and stocks.

Quick Facts

Type/Cut: Whole Chicken (Size 16, La Ionica)
Key features: Air-chilled (not water-chilled); no added water or hormones; approx 1.6 kg
Best for: Roasting, BBQ, soups, meal prep, casseroles
Flavour/texture: Clean, natural chicken flavour with tender meat and golden, crisp skin when roasted
Prep notes: Pat dry before cooking for the crispiest skin; remove from fridge 30 minutes before roasting

Why You'll Love It

Air-chilled, not water-chilled, for authentic chicken texture and flavour with no added water weight
Hormone and chemical free Australian chicken you can feel good about serving to your family
The 1.6 kg size is perfect for a family roast with leftovers — generous without being overwhelming
La Ionica's decades-long reputation in Australian households speaks to consistent quality
Versatile enough to carry any cuisine, from classic roast to spiced tagine

Cooking Tips

Remove the chicken from the fridge 30 minutes before cooking so it roasts evenly
Pat the skin thoroughly dry with paper towel — this is the key to achieving golden, crispy skin
Season generously inside and out, and place lemon halves, garlic, and herbs in the cavity for aromatic results
Roast at 200 C for 20 minutes, then reduce to 180 C for the remaining time (roughly 20 minutes per 500 g)
Rest the chicken for at least 15 minutes under foil before carving to allow the juices to redistribute
Save the carcass and any pan juices to make a rich homemade stock — nothing goes to waste

Serving Ideas

Roast with root vegetables and serve with a simple pan gravy made from the drippings
Shred leftover meat for chicken salad, wraps, or a classic chicken and leek pie
Add Whole Chicken (Size 16) to your next order for the perfect foundation of a memorable Sunday roast.

Butcher's Tip: Air-chilled chicken cooks differently to water-chilled — because it has not absorbed excess water, the meat stays firmer and the skin crisps more readily. You get a true roast chicken, not a steamed one, and the flavour is noticeably cleaner.

Bonus Tip: Before roasting, loosen the skin over the breast with your fingers and slide a few knobs of butter mixed with chopped herbs underneath. The butter bastes the breast from the inside as it melts, keeping the leanest part of the bird extra juicy.