Round Steak

$21.99/kg

Thick and versatile weekday cut. Typically grilled,  or slow-cooked to bring out its best.

Product Total Price will be: $ 21.99
* This is a variable weight item. We will refund you the difference between the weight paid and the weight packed when we fulfill your order.
Click here for help with quantity and units.  

Description

A round steak is a beef steak from the “round”, the rear leg of the cow. The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the “round” bone (femur), and may include the knuckle (sirloin tip), depending on how the round is separated from the loin. This is a lean cut and it is moderately tough. Lack of fat and marbling makes round dry out when cooked with dry-heat cooking methods like roasting or grilling. Round steak is commonly prepared with slow moist-heat methods including braising, to tenderize the meat and maintain moisture

Reviews

There are no reviews yet.

Be the first to review “Round Steak”

Your email address will not be published. Required fields are marked *

Farm Fresh Local Butcher Sutherland
Copyright © 2024 Pryde Butchery
magnifiercrossmenuchevron-down
0
    0
    Your Cart
    Your cart is emptyReturn to Shop