Beef Rump Steak


Rump steak is a great value, traditional pub fave has the greatest beef flavour, making it popular with meat lovers. It’s lean, full-flavoured and firmer in texture than a fillet.

Small 300 – 400 grams
Medium between 400 – 500 grams
Large 500 to 650 grams

Product Total Price will be: $ 36.99
* This is a variable weight item. We will refund you the difference between the weight paid and the weight packed when we fulfill your order.
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Extremely versatile beeef rump can be sliced whole into rump steaks or subprimaled to reveal a range of cuts with varying textures and tenderness. Rost Bif is succulent with marked flavour and comes to full potential when roasted whole; the rump rentre is taken from the heart of the rump, which rich flavour, it is lean and tender with satisfying chew; the Eye Side is a short, lean, log-shaped muscle that has the tenderness of fillet and the flavour of rump – roast it whole or slice into medallions for an economical steak; Rump Cap rests on top of the rump and is tender with a layer of fat that flavours and moistens the meat as it cooks – makes a tender roast or juicy, petite steaks when sliced against the grain; tri-tip is the small boneless cut that gets its name from its triangular shape – tender and full of flavour it can be cooked whole or sliced across the grain into steaks.


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