Kiewa Valley Lambs
Sweet-water lamb from the fertile Kiewa Valley
Raised on the lush pastures of Victoria's Kiewa Valley — where clean air, high rainfall, and rich soil produce lamb of exceptional tenderness and depth of flavour. Handpicked, triple-graded, and naturally grass-fed.
Generations on Sweet Water
With naturally lush pastures, clean air and high rainfall, the fertile Kiewa Valley produces a wholesome, grass-fed lamb that is tender and rich in flavour.
The rolling hills and pristine environment of the Kiewa Valley is the perfect place to grow some of the best produce available in the country.
After all, the name Kiewa is derived from the traditional name cy-a-nun-a, meaning sweet, and wher-ra, meaning water. Here the young lambs thrive on sweet, rich pastures in a temperate and relaxed setting. It is also home to many farmers that have been here for generations, with a focus on quality rather than volume.
What we source
All Pryde Butchery lamb — including Lamb Shoulder, Lamb Cutlets, and Lamb Loin Chops — comes from Kiewa Valley Lambs, processed by Tallangatta Meat Processors. Each cut is triple-graded and handpicked for consistency and quality.
