With naturally lush pastures, clean air and high rainfall, the fertile Kiewa Valley produces a wholesome, grass-fed lamb that is tender and rich in flavour.

The rolling hills and pristine environment of the Kiewa Valley is the perfect place to grow some of the best produce available in the country.

After all, the name Kiewa is derived from the traditional name cy-a-nun-a, meaning sweet, and wher-ra, meaning water. Here the young lambs thrive on sweet, rich pastures in a temperate and relaxed setting. It is also home to many farmers that have been here for generations, with a focus on quality rather than volume.

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