SUR Direct
Authentic Argentine chimichurri — made in Australia
SUR Direct brings the vibrant flavours of Argentina to Australian tables. Founded by Carlos and Janet Cordova in 2018, this family-owned business crafts authentic, ready-to-eat chimichurri using quality Australian ingredients — with no artificial preservatives, colours or flavours.
From Argentina With Love
In late 2018, Janet and Carlos Cordova took their family on a long-planned trip to South America. The vibrant culinary traditions they rediscovered in Argentina inspired them to bring those special flavours back home to Australia — and SUR Direct was born.
What started as a family hobby, sharing chimichurri with friends and teaching their children about hard work, took on new meaning when the pandemic hit. Both Janet and Carlos lost their jobs and their recently purchased home. Rather than give up, they poured everything into SUR Direct — turning their heritage into a thriving Australian family business.
Today SUR Direct produces authentic, ready-to-eat chimichurri made with quality Australian ingredients. Free from artificial preservatives, colours, and flavours, their sauces are gluten free, vegan friendly, and packed with the fresh herbs, garlic, and vinegar that define traditional Argentine chimichurri.
In July 2026, SUR Direct reached a major milestone — launching their Original and Hot Chimichurri range into Harris Farm Markets, a retailer that shares their appreciation for fresh, quality ingredients with a genuine story behind them.
What we source
Pryde Butchery stocks SUR Direct's authentic ready-to-eat chimichurri — made in Australia with fresh local herbs, garlic, and vinegar. Available in Original Mild and Hot varieties, both gluten free and vegan friendly with no artificial additives.
