The Black Angus brand is named after one of the Australian beef industry’s pioneers, Joe Catalfamo. Joe began his career in the meat industry as a butcher’s apprentice before opening his own retail store in 1968, and later establishing Josdale Butchers in 1984.Throughout his illustrious career Joe has owned and operated more than 30 retail […]

With naturally lush pastures, clean air and high rainfall, the fertile Kiewa Valley produces a wholesome, grass-fed lamb that is tender and rich in flavour. The rolling hills and pristine environment of the Kiewa Valley is the perfect place to grow some of the best produce available in the country. After all, the name Kiewa […]