Whole Pork Scotch Fillet


Our whole pork scotch fillet is a large cut which allows for a variety of cooking options and will always be tender and juicy


Small 1.1 to 1.5kg
Medium 1.5 – 2.1kg
Large 2.1 – 2.9kg

If you want a more specific size, please select the larger size, provide us with the weight in the instructions and we will refund difference when it is weighed and packed.

Product Total Price will be: $ 19.99
* This is a variable weight item. We will refund you the difference between the weight paid and the weight packed when we fulfill your order.
Click here for help with quantity and units.  


A whole pork scotch fillet is a cut of pork that includes both the loin and belly sections. Here’s what you need to know:

  1. Description: A whole pork scotch fillet is a versatile pork cut that combines the tenderloin and succulent belly portions of the pig. It’s known for its rich flavour and tenderness, making it a popular choice for roasting and grilling.
  2. Usage: This cut can be prepared in various ways, such as roasting it whole, slicing it into steaks, or using it in slow-cooked dishes. It’s often seasoned with herbs and spices to enhance its flavour.


This cut may also be called pork neck.

For roasting, we recommend Low and Slow at 160 degrees for one hour per 500g


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