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–+ servings
Shakshouka served in a frying pan

Shimoda Eggs

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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast
Cuisine Mediterranean, Spanish
Servings 2 People
Calories 300.58 kcal

Ingredients
  

  • 4 eggs
  • 1 can crushed tomatoes
  • 1 cup grated cheese
  • 1 tbls Worcestershire sauce
  • 1 tsp fish sauce
  • 1 tsp Olive Oil
  • 1 tsp dried mixed herbs (optional if the crushed tomotoes are flavoured
  • Salt and pepper to taste
  • 2 pieces sour dough bread or Turkish
  • Fresh chopped parsley to garnish

Instructions
 

  • Heat oil into a medium size frying pan and add the can of tomatoes. We use the oil to help move the flavours around.
  • Add the worcestershire sauce, dried herbs and fish sauce. Simmer gentle until reduced alittle and ingredients have had time to get to now each other.
  • Create 4 small wells in the mix and crack in the eggs.
  • Turn heat right down and cover.
  • Just before the tops of the eggs change white sprinkle in the cheese.
  • Cover until melted and serve on toasted sour dough. Garnish with parsley.

Notes

While you can use plain crushed tomatoes you get alot of bang for you buck with basil flavoured etc.  You can also use whatever bread you like, even plain toast works just fine.

Nutrition

Serving: 2gCalories: 300.58kcalCarbohydrates: 33.04gProtein: 17.78gFat: 12gSaturated Fat: 3.32gTrans Fat: 0.04gCholesterol: 319.92mgSodium: 1010.3mgFiber: 5.47gSugar: 12.98gVitamin A: 163.1IUVitamin C: 22.05mgCalcium: 174.28mgIron: 5.95mg
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