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–+ servings
Roasted Boneless Leg of Lamb Dinner Kit

Roasted Boneless Leg of Lamb with Vegetables

A beautiful boneless leg of lamb with winter vegetable. Perfect for an Sunday night roast lamb dinner with easy clean up. This is the recipe that accompanies our dinner kit.
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Prep Time 20 minutes
Cook Time 1 hour
Course Dinner
Cuisine Australian
Servings 4 people
Calories 829 kcal

Equipment

Ingredients
  

  • 1 kg boneless leg of lamb approximate size
  • ½ kg baby potatoes halved
  • 3 each carrots
  • 1 head broccoli cut into florets
  • 1 red onion cut into wedges
  • 2 cloves garlic minced
  • 2 tbsp olive oil extra virgin
  • 1 tsp dried rosemary
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions
 

  • Preheat your oven to 200°C.
  • Place the seasoned vegetables in a single layer on a large sheet pan.
  • Roast the lamb and vegetables for 50 - 60 minutes, or until the internal temperature of the lamb reaches 60°C for medium-rare. Cover vegetables with foil if they are cooking too fast.
  • Remove the lamb from the oven and let it rest for 15 minutes before slicing and serving with the roasted vegetables.

Nutrition

Calories: 829kcalCarbohydrates: 43.6gProtein: 50.9gFat: 49.6gSaturated Fat: 18.7gCholesterol: 177mgSodium: 838mgFiber: 9.7gSugar: 13.11gCalcium: 156mgIron: 6mg
Keyword Lamb
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