Christmas Potato Salad

Now I love a good potato salad fairly much all year round, but particularly at Christmas time. My friends recipe is so simple you would wonder why its even written down (actually I had to get her to write it down for me. )

Simple Potato Salad

A simple yet sure to please potato salad.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Sides

Cuisine Australian

Servings 4

Equipment

• 1 medium pot
• 1 small pot
• 1 colander optional, you can use the lid of the pot

Ingredients

  

1x2x3x

• 6 Potato medium size
• 1 small Red Onion
• 3 eggs
• 1/2 cup chopped parsley
• 1/4 cup chopped mint
• 1 cup mayonnaise Praise is the best one.

Instructions

 

• Clean the potatoes and cube into size. If the skins are nice and clean you don't need to peel them.
  6 Potato
• Boil potatoes in salted water until almost tender. Approx 20 mins but this will depend on the type potato.
• Hard boil the eggs in seperate pot, drain in cold water
  3 eggs
• Dice the red onion to fairly small size.
  1 small Red Onion
• When potatoes are done, drain into colander and allow to cool
• Mix the potatoes, chopped eggs, herbs and mayonnaise. Salt and Pepper to taste
• Refridgerate for an hour to let the flavours mix.

Tried this recipe?Let us know how it was!