Ash and Sons Eggs is a third-generation, 100% Australian family-owned egg producer — trading as Luddenham Valley Eggs — that has been bringing farm fresh eggs to Sydney tables for nearly 60 years. It began in 1958 as a small farm in Smithfield with just 10,000 chickens. Three generations later, the Ash family still produces […]
For over 45 years and three generations, Game Farm has been Australia's pre-eminent producer of specialty game birds — supplying the country's finest restaurants with quail, spatchcock, cornfed chicken, and seasonal game birds raised the way nature intended. Based on small-scale boutique farms across New South Wales — from the Mandalong Valley to Arcadia — […]
Black Opal Wagyu is Harmony Agriculture & Food Company's flagship Wagyu brand — named after the rare Australian black opal, prized for its dark body tone and brilliant flashes of colour formed over millions of years. Like its namesake, Black Opal Wagyu is many years in the making. An F1 Wagyu cross — Wagyu sires […]
From the rugged northwest corner of Tasmania — where the Roaring Forties sweep in from the Southern Ocean delivering the world's cleanest air — Cape Grim Beef is pure beef, made by nature. The story begins with HW Greenham & Sons, a sixth-generation meat processing family tracing back to the 1860s. In 2001 they took […]
Pure Valley Black is Australian Wholesale Meats’ premium beef brand, raised and finished in the heart of Victoria’s Goulburn Valley. These British-bred cattle — primarily Angus, Hereford, and Shorthorn — are classified as “Y” milk tooth yearlings and MSA graded at the point of processing. Grown at AWM’s 1300-head feedlot in Wyuna, just 220 kilometres […]
In late 2018, Janet and Carlos Cordova took their family on a long-planned trip to South America. The vibrant culinary traditions they rediscovered in Argentina inspired them to bring those special flavours back home to Australia — and SUR Direct was born. What started as a family hobby, sharing chimichurri with friends and teaching their […]
Nature's Choice Tender Beef is an award-winning, export-grade Australian beef brand that has earned its place as the brand of choice across the food industry. Sought after for its exceptional flavour, tenderness, texture, and consistency, Nature's Choice delivers beef that discerning chefs and customers return to time and again. Cattle are raised on lush Australian […]
In 1969, Bruce and Marie Campbell founded BE Campbell with over a hundred years of pastoral heritage behind them and a simple delivery truck serving 20 customers — mostly restaurants and butcher shops around Sydney. From those humble beginnings in Eastwood, the business grew steadily. By 1976 they'd moved into their own premises at Homebush, […]
In 1967, 19-year-old Sam Cuteri left his home in Italy with everything he owned packed into a single suitcase, bound for Australia. Not long after arriving in Melbourne, he found work with a small chicken processor — and a passion took root. By 1976 Sam was processing 300 chickens a week by hand from a […]
