Black Opal Wagyu
The crown jewel of Australian Wagyu — buttery, marbled, unforgettable
Black Opal Wagyu is Harmony Agriculture & Food Company's flagship F1 Wagyu brand, raised over 1,200 days in Victoria and Tasmania. With marble scores from 4–5 to 9+, it delivers the perfect balance of rich beef flavour, fine white marbling, and silky buttery texture — consistently awarded Sydney Royal Gold.
Rare as the Gem It's Named After
Black Opal Wagyu is Harmony Agriculture & Food Company's flagship Wagyu brand — named after the rare Australian black opal, prized for its dark body tone and brilliant flashes of colour formed over millions of years. Like its namesake, Black Opal Wagyu is many years in the making.
An F1 Wagyu cross — Wagyu sires over Angus dams — Black Opal cattle are raised on pristine pastures in Victoria and Tasmania. From breeding to plate, the journey takes 1,200 days of rigour and care, including a minimum 380 days on a barley-based ration. The result is a steak that strikes the perfect balance: rich beef flavour, fine white marbling, and a silky, buttery texture that melts like butter in the sun.
Every Black Opal product carries guaranteed verifiable provenance, processed under Aus-meat, HACCP, BRCGS, and Halal certification with no added hormone growth promotants. Available in marble scores from 4–5 through to 9+, it is consistently recognised at the Sydney Royal and Wagyu Branded Beef Competitions — with multiple gold medals across 2023, 2024, and 2025.
Distributed nationally through Australian Wholesale Meats, Black Opal Wagyu is the choice of chefs like Rino Kim (Wood and Grill, Melbourne) and butchers like Ray Shipley (George's Fine Meats, Sydney), who calls it "the crown jewel of Australian Wagyu."
What we source
Pryde Butchery sources Black Opal Wagyu — F1 Wagyu x Angus cross, minimum 380 days on barley-based ration, no HGP. Available in marble scores 4–5 through 9+. Aus-meat, HACCP, BRCGS, and Halal certified with guaranteed provenance. Distributed nationally by Australian Wholesale Meats.
