BBQ Meat Pack

Name: BBQ Meat Pack | Online Butcher Sydney | Pryde Butchery
Brand: Pryde Butchery
SKU: 601
Price: 140.00 AUD
Availability: InStock

$140.00/each

The BBQ Meat Pack is everything you need for a proper barbecue in one box — rump steak, sausages, chicken wingettes, chicken kebabs, lamb koftas, beef rissoles, and a bottle of Big Rick's sauce. You pick your sausage style and your flavours for the wingettes, kebabs, and sauce, and we pack the rest.

Roughly seven kilograms of meat feeds eight to ten people with variety to spare. No decision fatigue, no last-minute dashes to the shops, and no risk of running out halfway through the afternoon.

Pack Contents: 1 kg rump steak, 1 kg sausages, 1 kg chicken wingettes, 8 chicken kebabs, 10 lamb koftas, 8 beef rissoles (~150 g each), and 1 Big Rick's BBQ sauce. Approx 7 kg total. See long description for full details.

Description

The BBQ Meat Pack is Pryde Butchery's answer to the question "what should we cook this weekend?". It's a single-box solution that covers every corner of the grill — rump steak for the steak lovers, sausages and rissoles for the classics, chicken kebabs and wingettes for variety, lamb koftas for something a bit different, and a bottle of Big Rick's sauce to tie it all together.

Inside the pack you'll find a kilo of rump steak, a kilo of sausages in your choice of thick or thin, a kilo of chicken wingettes in your preferred flavour, eight chicken kebabs with your pick of marinade, eight beef rissoles at around 150 grams each, a tray of ten lamb koftas, and your choice of Big Rick's barbecue sauce. That's roughly seven kilograms of meat, give or take, which feeds eight to ten hungry people without breaking a sweat.

The best part is you don't have to think about what to buy. You pick your flavours, we pack it, and you show up at the barbecue with a box that covers every taste and every appetite. Whether it's a family gathering, a weekend cook-up with mates, or a birthday that deserves more than a tray of snags, this pack does the heavy lifting before the grill even gets hot.

Quick Facts

Type: Curated barbecue meat pack — all-in-one BBQ selection
Contents: Rump steak, sausages, chicken wingettes, chicken kebabs, lamb koftas, beef rissoles, Big Rick's sauce
Key features: Customisable flavours and sausage styles, roughly 7kg of meat, feeds eight to ten people
Best for: BBQs, family gatherings, parties, weekend cook-ups, entertaining
Prep notes: All items are fresh and barbecue-ready; sauce included

Why You'll Love It

No decision fatigue — everything you need for a proper barbecue in one box, ready to go
Seven different items cover every taste and preference, from steak purists to kebab fans
Around seven kilograms of meat feeds eight to ten people without leaving anyone hungry
Customise the pack to your taste — choose thick or thin sausages, and pick your wingette, kebab, and sauce flavours
All the quality you'd expect from Pryde Butchery — grass-fed beef, proper sausages, and handmade kebabs and koftas

Cooking Tips

Rump steak: preheat the BBQ to high, cook 3 to 4 minutes per side for medium-rare, and rest for 5 minutes before slicing
Sausages: medium heat, turn regularly, and cook for 12 to 15 minutes until cooked through
Wingettes: medium-high heat for 15 to 18 minutes, turning occasionally until the skin is crisp, and the meat is cooked
Chicken kebabs: medium-high heat for 8 to 12 minutes, turning regularly
Lamb koftas: medium heat for 8 to 10 minutes, turning to get colour on all sides
Beef rissoles: medium-high heat for 4 to 5 minutes per side, and don't press down with the spatula

Serving Ideas

Lay everything out on a big platter in the middle of the table and let everyone help themselves
Serve with fresh bread rolls, a couple of salads, and a cooler full of cold drinks
Add the BBQ Meat Pack to your next order for the easiest way to feed a crowd without the shopping headache.

Pack Contents

1 kg Rump Steak
1 kg Sausages (thick or thin, your choice)
1 kg Chicken Wingettes (your choice of flavour)
8 Chicken Kebabs (your choice of marinade)
10 Lamb Koftas (~1 tray)
8 Beef Rissoles (~150 g each)
1 Big Rick's BBQ Sauce (your choice of flavour)

Butcher's Tip: A mixed barbecue pack like this one covers a lot of different cooking times and temperatures, so sequence matters. Start with the items that take longest or can hold — sausages and wingettes can sit on a cooler part of the grill for a while without drying out. Cook the rissoles and koftas next, then finish with the rump steak and kebabs right before you're ready to serve. That way everything hits the table hot and cooked properly, with no one standing around waiting.

Bonus Tip: Slice the rested rump steak across the grain into thin strips and pile it onto a platter with a drizzle of Big Rick's sauce. It stretches the steak further, makes it easier for people to grab, and turns one kilo of rump into a centrepiece that feeds the whole crowd.