Premium Grass Fed Beef Mince

Description

Premium Beef Mince is the foundation of countless family favourites, and ours is truly a cut above the rest. Made fresh daily from grass-fed Australian beef, this 85% lean mince delivers rich, beefy flavour with just the right amount of fat to keep your dishes moist and delicious. Whether you're making classic burgers, a hearty Bolognese, or slow-cooked chilli, this versatile mince is your go-to for quality and taste. Grass-fed beef offers superior nutritional benefits compared to grain-fed alternatives.

The 85% lean ratio strikes the perfect balance: lean enough to be health-conscious, yet with enough marbling to deliver juicy, flavourful results every time. This mince is incredibly versatile. Brown it for pasta sauces and tacos, shape it into meatballs or rissoles, press it into burger patties, or use it as a base for cottage pie and lasagne. Made fresh daily in-store, it's ready to cook straight away or can be portioned and frozen for convenient meal prep.

Quick Facts:

• Type: Grass-fed Australian beef mince
• Lean ratio: 85% lean / 15% fat
• Key features: Made fresh daily, grass-fed, nutrient-rich, versatile
• Best for: Burgers, Bolognese, meatballs, tacos, lasagne, cottage pie, chilli
• Flavour/texture: Rich, beefy flavour with tender texture
• Prep notes: Ready to cook, freezer-friendly

🔥 Why You'll Love It:

✅ Made fresh daily – Never frozen on arrival, prepared in-store for maximum freshness and flavour
✅ Premium grass-fed beef – Higher in omega-3s, vitamins, and antioxidants than grain-fed beef
✅ Perfect 85% lean ratio – Balanced for health-conscious cooking without sacrificing juiciness
✅ Incredibly versatile – One ingredient, endless meal possibilities
✅ Superior flavour – Rich, authentic beef taste that shines in any dish

Cooking Tips:

• Browning: Heat a large pan over medium-high heat. Add mince and break up with a wooden spoon. Cook for 5-7 minutes until browned, stirring occasionally. Drain excess fat if desired
• Burgers: Form into patties (about 150-200g each). Cook on the BBQ or in a pan for 4-5 minutes per side for medium doneness
• Meatballs: Mix with breadcrumbs, egg, herbs, and seasoning. Roll into balls and bake at 200°C for 20-25 minutes or pan-fry until golden
• Bolognese/Sauces: Brown the mince first, then add aromatics (onion, garlic) and build your sauce from there
• Tip: Don't overcrowd the pan when browning—work in batches if needed to achieve proper caramelisation
• Freezing: Portion into meal-sized amounts, flatten in freezer bags for quick thawing, and freeze for up to 3 months

Serving Ideas:

• Create classic beef burgers with cheese, lettuce, tomato, and our Lime and Caramelised Garlic Aioli for a gourmet touch
• Make a rich Bolognese sauce and serve over fresh pasta with parmesan and basil
• Brown with taco seasoning and serve in soft or hard shells with all the fixings—sour cream, cheese, salsa, and guacamole

Add Premium Beef Mince to your order and discover the difference fresh, grass-fed quality makes to your cooking.