Big Ricks Original

Description

Big Ricks Original is a thick, tomato-rich BBQ sauce that brings serious smokey firepower to your plate. Built on a deep, slow-smoked character with a sly hint of Asian spice on the finish, it is the kind of sauce that keeps you dipping, drizzling, and glazing until the bottle runs dry.

This is not a shy sauce. The tomato-rich base gives it body and a little natural sweetness, while the smokey notes hit like a backyard pitmaster has been at it all day. That subtle Asian spice kick? That is the Big Ricks secret — a warm, intriguing edge that sets it apart from every other BBQ sauce on the shelf.

Gluten free and ridiculously versatile, Big Ricks Original goes hard on steak, veal, pork, sausages, and ribs. But it does not stop there. Chicken, duck, fish, seafood, veggies, sandwiches, burgers, pies, and even pizza bases all come alive with a generous splash of this stuff. If you can grill it, roast it, or fry it, Big Ricks has got its back.

It is the one sauce you will reach for again and again — bold enough to carry a cook, balanced enough to never take over. Pour it, brush it, or dunk it. Big Ricks Original just works.

Quick Facts

• Type/Cut: BBQ sauce (bottle)
• Key features: Tomato-rich base, big smokey flavour, hint of Asian spice, gluten free
• Best for: Steak, veal, pork, sausages, chicken, duck, fish, seafood, vegetables, sandwiches, burgers, pies, pizza base, ribs
• Flavour/texture: Tomato-rich with bold smokiness and a subtle Asian spice kick; thick and glossy

Why You'll Love It

• Big, bold smokey flavour that tastes like it came straight off a low-and-slow pit
• That cheeky hint of Asian spice on the finish — enough to intrigue, never enough to overpower
• Gluten free, so everyone at the table gets to dig in without a second thought
• Insanely versatile — on steak, ribs, burgers, pizza, seafood, roast veggies, you name it
• Thick, glossy texture that clings to meat and stays put instead of running off the plate

Cooking Tips

• Brush generously onto ribs, chicken wings, or pork chops during the last 10 minutes of cooking for a sticky, caramelised glaze that locks in the smokey flavour.
• Use as a dipping sauce straight from the bottle — ready to go with sausages, pies, schnitzels, or hot chips.
• Spread a thin layer over your pizza base before adding toppings for a smokey BBQ twist on pizza night.
• Stir a spoonful into burger patty mix before shaping — it adds flavour and helps keep the patties moist on the grill.
• For a quick pulled-pork-style feed, simmer shredded leftover roast pork with a generous splash of Big Ricks until warmed through and well coated.
• Baste duck legs or chicken thighs mid-roast for a glossy, smokey skin that crackles with flavour.

Serving Ideas

• Pile Big Ricks-glazed pork ribs onto a platter with crunchy slaw and cornbread for the ultimate weekend barbecue spread.
• Load up a steak sandwich with caramelised onions, melted cheese, and a generous squirt of Big Ricks Original — pub food done right at home.
• Drizzle over grilled prawn skewers with a squeeze of lime and fresh coriander for a quick, smokey seafood starter that beats anything from a jar.

Add Big Ricks Original to your next order and give everything you cook a proper smokey kick.