Chicken and Cheese Lattice

Description

Chicken and Cheese Lattice is the frozen aisle hero you didn't know you needed — a generous round of flaky puff pastry with a golden lattice top, packed with a proper savoury filling of chicken, ham, cheese, sundried tomatoes, and olives. It's made in Australia, frozen fresh, and ready to go from freezer to oven whenever you need a quick meal that actually delivers on flavour.

The filling is the reason this one stands out. It's not just chicken and cheese — there's ham for depth, sundried tomatoes for a gentle tang, and olives for a savoury hit that cuts through the richness of the pastry. The lattice top isn't just for looks either: it lets steam escape as the pastry bakes, so the filling stays moist while the top puffs up golden and crisp. It's the kind of thing that looks like you made an effort, when really all you did was preheat the oven.

Cooking takes about thirty-five to forty-five minutes in a regular oven, or twenty minutes in an air fryer if you're in a hurry. Serve it whole in the centre of the table and let everyone pull it apart, or slice it into wedges and plate it up with a simple salad. One lattice is a generous serve for one, or enough for two with a few sides on the table.

Contains gluten, milk, soy, and tree nuts. Please check the full ingredients if you have allergies or dietary concerns.

Quick Facts

• Type/Cut: Frozen puff pastry lattice with savoury filling — ready to bake
• Key features: Made in Australia, flaky lattice top, chicken, ham, cheese, sundried tomatoes, and olives
• Best for: Quick dinners, lunch, solo meals, light meals with a side salad
• Flavour/texture: Rich, savoury filling in crisp, golden puff pastry
• Prep notes: Cook from frozen — oven 180°C for 35-45 min or air fryer 180°C for 20 min; contains gluten

Why You'll Love It

• A proper savoury filling — chicken, ham, cheese, sundried tomatoes, and olives — not just the bare minimum
• The lattice top looks impressive and lets steam escape as it bakes for a perfect balance of crisp pastry and moist filling
• Cooks from frozen with zero prep — preheat the oven or air fryer, and you're done
• One lattice is a generous solo meal, or slice it into wedges and serve with salad for two
• Made in Australia and available frozen, so you can keep one in the freezer for those nights you just don't want to cook

Cooking Tips

• Oven: preheat to 180°C, place the lattice on a lined tray, and bake for 35 to 45 minutes until the pastry is deep golden and the filling is piping hot
• Air fryer: 180°C for 20 minutes — increase time by a couple of minutes if cooking two at once
• Give the lattice a light spray with cooking oil before baking for an even crispier finish
• Let it rest for a couple of minutes after cooking — the filling will be very hot straight out of the oven
• Serve it in the centre of the table whole and let everyone tear into it, or slice into wedges for a more civilised affair

Serving Ideas

• On its own with a crisp garden salad dressed with lemon and olive oil
• Sliced into wedges and served as part of a picnic spread with pickles, cheese, and fresh fruit
• Alongside a bowl of tomato soup for a proper comfort-food lunch
• Add Chicken and Cheese Lattice to your next order for a frozen meal that tastes like you put the work in — because someone else did.