Chicken Gravy

Description

Gourmet Grannies Chicken Gravy is a light, savoury, golden gravy that tastes just like Sunday lunch at Grandma's. Made in Australia by a trusted family brand, this homestyle classic delivers smooth, comforting chicken gravy in minutes with zero fuss.

Each 25g sachet is perfectly portioned to make one cup (250mL) of rich, flavourful gravy — just add water, whisk, and simmer. The result is a beautifully balanced, lightly seasoned gravy that is ideal for roast or fried chicken, and equally delicious poured over turkey, pork, mashed potatoes, or even mixed into leftovers.

What makes this chicken gravy special is its versatility and convenience. It is 100% gluten-free and 99% fat free, so it fits seamlessly into various dietary needs without sacrificing that authentic, homemade flavour. The dry powder format means it is shelf-stable and always ready when you need it — no more last-minute gravy stress on roast night.

Whether you are drizzling it over a traditional Sunday roast, rescuing dry chicken breast, making a quick chicken and mash dinner on a weeknight, or creating next-level leftover sandwiches, this gravy is your secret weapon for adding comfort and flavour to any meal.

Quick Facts

• Product type: Dry powder gravy mix
• Key features: 100% gluten-free, 99% fat free, quick and no-fuss, Australian made
• Best for: Roast chicken, fried chicken, turkey, pork, mashed potatoes, leftovers
• Flavour profile: Light, savoury, golden, homestyle, perfectly balanced seasoning
• Prep notes: Just add water and stir — ready in 5 minutes

Why You'll Love It

• Tastes homemade — golden, savoury chicken gravy that reminds you of Grandma's kitchen
• Ready in 5 minutes — no pan drippings required, though you can add them for extra richness
• 100% gluten-free and 99% fat free — great for dietary requirements without losing flavour
• Australian-made — quality ingredients, locally owned, supporting Aussie businesses
• Shelf-stable convenience — always have gravy on hand for roast dinners, weeknight meals, or leftovers

Cooking Tips

• Stove top method: pour sachet contents into a saucepan, add 250mL water, whisk until smooth, heat to boiling while stirring, then simmer gently for 5 minutes
• Use pan juices or drippings instead of water for extra-rich, restaurant-quality gravy
• Consistency control: want thicker gravy? Use slightly less water. Want it thinner? Add a splash more
• Make ahead: prepare gravy in advance and gently reheat when needed — it holds beautifully
• Leftover magic: stir through shredded chicken and serve over mash, pasta, or in a pie

Serving Ideas

• Drizzle generously over roast chicken, turkey, or pork with crispy roast potatoes and steamed vegetables for a classic Sunday lunch
• Pour over creamy mashed potatoes and pair with fried chicken or schnitzel for an easy weeknight comfort meal
• Make a chicken toastie: layer leftover roast chicken, stuffing, cheese, and a spoonful of this gravy, then grill until golden — like a mini Sunday roast in a sandwich
• Add Chicken Gravy to your next order and bring homestyle comfort to your table in minutes.