Diane Sauce

Description

Elevate your everyday meals with the authentic flavour and luxurious texture of Gourmet Granny's Diane Sauce. Crafted with a blend of real cream, tangy mustard, Worcestershire sauce, and aromatic herbs, this sauce brings rich, savoury depth to pan-fried steaks, grilled chicken, roasted vegetables, and more.

The velvety consistency coats beautifully and the balanced flavour profile works across a range of proteins and side dishes. Whether drizzled over a sizzling steak, stirred through pasta with mushrooms, or poured over jacket potatoes, it delivers gourmet quality in minutes.

Made without artificial colours, flavours, or preservatives and completely gluten free, Gourmet Granny's Diane Sauce is proudly Australian owned and crafted. The 45 g mix sachet is quick and simple to prepare — just heat and serve for an instant flavour upgrade.

Quick Facts

• Type/Cut: Diane Sauce (dry mix sachet)
• Key features: Gluten free; no artificial colours, flavours, or preservatives; Australian owned
• Best for: Steaks, grilled chicken, roasted vegetables, pasta, jacket potatoes
• Flavour/texture: Rich, creamy, and savoury with tangy mustard and Worcestershire notes
• Prep notes: Simply heat and serve — ready in 60 seconds in the microwave or a few minutes on the stovetop

Why You'll Love It

• Classic Diane flavour that brings rich, creamy sophistication to any steak or chicken dish
• Made without artificial colours, flavours, or preservatives and completely gluten free
• Quick and simple preparation — ready in 60 seconds in the microwave
• Proudly Australian owned, supporting local businesses and quality craftsmanship
• A pantry staple that upgrades weeknight dinners and impresses at dinner parties alike

Cooking Tips

• For the perfect steak pairing, drizzle over a rested steak, so the sauce warms gently on the meat without splitting
• Stir a spoonful through sautéed mushrooms for a quick, creamy mushroom side dish in under five minutes
• Use as a base for a quick chicken casserole — mix with a splash of cream and pour over pan-seared chicken
• Thin with a little water or stock if you prefer a lighter consistency for pouring over vegetables
• Store unopened sachets in a cool, dry place for up to 12 months

Serving Ideas

• Drizzle generously over a pan-fried scotch fillet with crispy shoestring fries and a simple green salad
• Pour over roasted chicken breast with steamed green beans and mashed potato for a quick weeknight dinner
• Add Diane Sauce to your next order for the easiest way to make any steak night feel like a restaurant occasion.