Homemade Italian Meatballs

Authentic Polpettes with Pecorino Cheese

$24.99/kg

The Meatball Kitchen Italian Meatballs, made from Nathan’s family recipe for Polpettes with pecorino cheese. Fresh, grass fed, preservative-free and full of flavour.   Perfect for airfrying, backing or simmering.

1 meatball is approx 40 grams

Product Total Price will be: $ 24.99

Description

Bring a taste of Italy to your dinner table with our The Meatball Kitchen – Homemade Italian Meatballs, made fresh in-house from Nathan’s own family recipe for Polpettes. Crafted with premium grass fed beef, fresh herbs, and rich pecorino cheese, these meatballs are a deliciously authentic taste of home-style Italian cooking.

We use only fresh ingredients, with no preservatives, to ensure each bite is tender, juicy, and bursting with flavour. The pecorino cheese adds a distinct savoury richness that melts into the meat, making these meatballs perfect for tossing through pasta, baking in a rich tomato sauce, or serving on crusty bread for the ultimate meatball sub.

From The Meatball Kitchen, our new in-house range dedicated to flavour, quality, and convenience, these meatballs are ready for you to take home and make your own—without the hours in the kitchen.

🔥 Why You’ll Love Them:
Authentic Family Recipe – Nathan’s traditional Italian Polpettes, perfected over generations
Fresh Ingredients, No Preservatives – Just real food, made in-house
Enriched with Pecorino Cheese – Adds creamy, salty depth of flavour
Versatile & Easy to Cook – Fry, bake, or simmer in sauce
Part of Our The Meatball Kitchen Range – Quality, convenience, and flavour

Serving Ideas:
🍝 Toss through spaghetti with rich tomato basil sauce
🥖 Serve in crusty bread rolls with melted mozzarella for a meatball sub
🍅 Bake in Napoli or Arrabbiata sauce, top with parmesan and fresh herbs

🛒 Order your The Meatball Kitchen – Italian Meatballs today for a true taste of Italy, made fresh right here.

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Baked italian meatballs recipe:

A super easy way to cook our meatballs is place into an ovenproof dish, cover in one of a organic pasta sauces and bake for 45 mins at 180C.  Dinner is done.

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