Grass Fed Lamb Rump Steaks

Name: Grass Fed Lamb Rump Steaks | Online Butcher Sydney | Pryde Butchery
Brand: Pryde Butchery
SKU: 80
Price: 39.99 AUD
Availability: InStock

$39.99/kg

Our lamb rump steaks are a tender and flavourful cut from the hindquarter. Known for their rich taste and succulent texture, these steaks are ideal for grilling or pan-searing.

One steak is approx 200grams

* This is a variable weight item. We will refund you the difference between the weight paid and the weight packed when we fulfill your order.

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Description

Lamb rump steaks are a prized cut from the hindquarter, offering a perfect balance of tenderness and flavour. These steaks are known for their rich, meaty taste and succulent texture, making them a favourite among lamb enthusiasts.

Our lamb rump steaks are carefully sourced from quality Australian farms, ensuring you receive a premium product every time. Each steak is trimmed to perfection, leaving just the right amount of fat for flavour and juiciness.

Cooking tips:
- For best results, bring the steaks to room temperature before cooking
- Season simply with salt and pepper to let the natural flavours shine
- Grill or pan-sear for 3-4 minutes each side for medium-rare
- Let rest for 5 minutes before serving to ensure maximum juiciness

Lamb rump steaks are versatile and pair well with a variety of side dishes. Try them with roasted vegetables, a fresh salad, or creamy mashed potatoes for a delicious and satisfying meal.