Wagyu Burger Patties

Description

Wagyu Burger Patties are for anyone who believes a burger should start with exceptional beef. Each 150 gram patty is made from premium Wagyu, a breed renowned for its intense marbling and buttery richness. The fat woven through the meat bastes the patty from within as it cooks, keeping it juicy and delivering a depth of flavour that leaner beef simply cannot match.

There are no fillers, no binders, and no shortcuts here. These are 100 per cent beef patties, made in-store by our butchers who understand that great Wagyu does not need anything else. The result is a patty that sears to a dark, caramelised crust on the outside while staying tender and moist inside — exactly what you want from a burger that means business.

They cook fast and hold their shape well, making them a reliable choice whether you are firing up the barbecue for a crowd or searing a couple in a pan for a quick midweek dinner. Gluten free and free of added ingredients, they suit a wide range of dietary needs without compromising on flavour or texture.

Build them into a towering gourmet burger with all the trimmings, or serve them simply with a side salad for a lower-carb option. Either way, these patties bring the kind of beef-forward richness that changes how you think about burgers at home.

Quick Facts

• Type/Cut: Burger patty, 100 per cent Wagyu beef
• Beef type: Wagyu beef
• Key features: No fillers or binders, made in-store, gluten free, rich marbling
• Best for: Gourmet burgers, barbecues, pan-frying, low-carb meals
• Flavour/texture: Intensely beefy and buttery, with a rich, tender bite and a deeply caramelised crust
• Prep notes: Cook from fresh; no defrosting required

Why You'll Love It

• Made from premium Wagyu beef with its signature marbling for exceptional juiciness and flavour
• No fillers, no binders, just 100 per cent beef — exactly what a burger patty should be
• Gluten free and free of added ingredients, fitting a wide range of dietary needs
• Cooks in minutes with a beautiful sear that locks in the juices
• Versatile enough to anchor a loaded gourmet burger or stand on its own with simple sides

Cooking Tips

• Bring the patties to room temperature for 10 minutes before cooking for even heat distribution
• Sear on a hot grill or in a cast iron pan for 2 to 3 minutes per side for medium
• Press a shallow indent into the centre of each patty before cooking to stop them from puffing up
• Add cheese in the final 30 seconds and cover with a lid or bowl to trap steam and melt evenly
• Rest the patties for 2 minutes after cooking so the juices redistribute
• Avoid pressing down on the patties with a spatula while cooking — you will squeeze out the fat that keeps them juicy

Serving Ideas

• Build the ultimate cheeseburger on a toasted brioche bun with pickles, sliced tomato, lettuce, and burger sauce
• Serve bunless with a crisp garden salad, sliced avocado, and a fried egg for a satisfying low-carb dinner
• Load onto a platter as sliders with mini buns, caramelised onions, and a selection of mustards and relishes
• Add Wagyu Burger Patties to your next order for burger nights that taste like your favourite premium burger joint, at home.