Basilico Pasta Sauce

Name: Basilico Pasta Sauce | Online Butcher Sydney | Pryde Butchery
Brand: Pryde Butchery
SKU: 555
Price: 7.99 AUD
Availability: InStock

$7.99/each

Basilico Pasta Sauce is an organic, Australian-made tomato-and-basil sauce, perfect for pairing with Pryde Butchery meats. Made with 88% organic tomatoes and fresh basil, it is gluten-free, versatile, and ready to use. Ideal for pasta dishes, chicken parmigiana, bolognese, pizza, and more.

A 500g jar — a worthy pantry staple for turning everyday meat into something special.

Description

When you have chosen premium meat from Pryde Butchery, you deserve a sauce that matches that quality. Basilico Pasta Sauce is exactly that — an organic, Australian-made classic that turns any meat dish into a restaurant-worthy meal.

Made by Aurelio with 88% organic tomatoes and fresh basil, this 500g jar delivers authentic Italian flavour with clean ingredients you can feel good about. It is gluten-free, packed with organic extra virgin olive oil, and seasoned with just the right balance of garlic, onion, and herbs to complement — not overpower — the natural flavours of quality meat.

Whether you are making a quick weeknight chicken parmigiana, layering it into a lasagna with premium beef mince, simmering Italian sausages, or creating a hearty bolognese, this basilico pasta sauce does the heavy lifting. The rich tomato base and aromatic fresh basil bring depth and brightness to any dish, while the smooth texture clings beautifully to pasta and coats meat perfectly.

It is also incredibly versatile beyond pasta. Use it as a pizza base, stir it through meatballs, braise chicken thighs in it, or spoon it over grilled lamb for an Italian-Mediterranean fusion. With a jar in your pantry, you are always just minutes away from a complete, flavourful meal.

Quick Facts

Product type: Organic tomato and basil pasta sauce
Key features: Certified organic, gluten-free, Australian made, 88% organic tomatoes, fresh basil
Best for: Pasta dishes, pizza base, meat pairings (chicken, beef, lamb, pork, sausages), lasagna, casseroles
Flavour profile: Classic Italian style, rich tomato, aromatic fresh basil, balanced garlic and herbs
Prep notes: Ready to use — heat and serve, or use as a cooking base

Why You'll Love It

Perfect meat pairing — complements Pryde Butchery's premium chicken, beef, lamb, and pork beautifully
Certified organic and gluten-free — clean ingredients, quality you can taste and feel good about
Australian-made — locally produced with organic tomatoes and fresh basil
Restaurant flavour at home — authentic Italian-style sauce in minutes
Incredibly versatile — works as pasta sauce, pizza base, cooking ingredient, or finishing sauce

Cooking Tips

Quick pasta: heat sauce in a pan, toss with cooked pasta, top with Parmesan — dinner in 15 minutes
Chicken parmigiana: pan-fry crumbed chicken, top with this sauce and mozzarella, bake until bubbly
Bolognese upgrade: brown premium beef mince, add the basilico pasta sauce, simmer for 20 minutes
Italian sausage simmer: brown sausages, add sauce, simmer 15-20 minutes, serve over pasta or with crusty bread
Meatball magic: nestle meatballs in sauce and bake — the tomato keeps them moist and adds incredible flavour
Pizza night: spread on pizza dough as a flavourful base before adding toppings

Serving Ideas

Pair with chicken schnitzel or chicken breast for quick chicken parmigiana — just add mozzarella, and you are done
Simmer with Italian sausages or lamb and serve over spaghetti for an authentic Italian feast
Layer with premium beef mince, lasagna sheets, and bechamel for a crowd-pleasing homemade lasagna
Add Basilico Pasta Sauce to your next order and discover how the right sauce transforms great meat into an unforgettable meal.

Butcher's Tip: The best sauce starts with the pan. After browning your meat — whether it is mince, sausages, or chicken — pour the basilico pasta sauce into the same pan without washing it first. The sauce will lift all those caramelised bits off the bottom, capturing every last bit of flavour and building it straight into your dish.

Bonus Tip: This sauce makes a brilliant braising liquid for chicken thighs or lamb. Heat it with a splash of stock or water, pour it over the meat in a baking dish, cover tightly, and cook low and slow. The meat turns tender and the sauce reduces into a rich, concentrated accompaniment that needs nothing more than a side of crusty bread.