Grass Fed BBQ Beef Rissoles

Description

A great rissole is a beautiful thing — juicy, flavour-packed, and built for the grill. Our Grass Fed BBQ Beef Rissoles take the humble Aussie classic and give it a proper upgrade, made from premium grass-fed Australian yearling beef and loaded with grated carrot, gooey mozzarella cheese, and a carefully balanced sun-dried tomato seasoning that brings a tangy depth to every bite.

This is not an ordinary rissole. The combination of sweet carrot, creamy melted cheese, and the savoury-tangy kick of sun-dried tomato creates a flavour profile that feels familiar and exciting at the same time. The cheese and carrot keep the interior moist and tender while the outside develops a golden, slightly caramelised crust on the grill or in the pan.

Quick to cook, freezer-friendly, and genuinely loved by kids and adults alike, these rissoles are the kind of thing you want on standby for busy weeknights, weekend BBQs, and anytime you need a meal that everyone will eat without complaint. They hold their shape beautifully during cooking, making them just as reliable in a roll with salad as they are plated with mash and veg.

Quick Facts

• Beef type: Grass-fed Australian yearling beef
• Type/Cut: Rissoles (burger-style patties)
• Key features: Mozzarella cheese, grated carrot, sun-dried tomato seasoning, BBQ-ready
• Best for: BBQs, family dinners, meal prep, lunchbox fillers, entertaining a crowd
• Flavour/texture: Juicy and tender with a savoury-tangy kick, creamy melted cheese, and a golden crust
• Prep notes: Sold by weight. One rissole is approximately 150 grams. Air fryer friendly (10 minutes at 180°C). Contains dairy, soy, sulphites. May contain peanuts and sesame.

Why You'll Love It

• Made from grass-fed Australian yearling beef — clean, honest flavour with genuine quality.
• Mozzarella, carrot, and sun-dried tomato seasoning create a flavour combination that is familiar but elevated.
• Juicy and tender on the inside with a golden crust on the outside — exactly how a rissole should cook.
• Freezer-friendly and quick to cook, making them perfect for meal prep and last-minute dinners.
• Loved by kids and adults — a genuine crowd-pleaser that disappears fast at any BBQ.

Cooking Tips

• BBQ or pan-fry over medium-high heat for 4–5 minutes per side until golden brown and cooked through.
• Avoid pressing down on the rissoles while cooking — this squeezes out the moisture and the melted cheese.
• For air frying, cook at 180°C for approximately 10 minutes, flipping halfway through.
• Cook from thawed for best results. If cooking from frozen, reduce the heat slightly and add a few extra minutes.
• These rissoles freeze well both raw and cooked — portion them before freezing for easy access.

Serving Ideas

• Serve in a crusty bread roll with crisp lettuce, sliced tomato, red onion, and a good chutney or BBQ sauce.
• Plate with creamy mashed potato, steamed green beans, and a rich gravy for a classic pub-style dinner.
• Slice and tuck into a wrap or pita with salad, cheese, and a dollop of garlic aioli for a quick lunch.

Add Grass Fed BBQ Beef Rissoles to your next order and fire up the grill for rissoles that go beyond basic.