Description
Big Ricks With a Bite BBQ Sauce builds on the rich, smoky, tomato-driven foundation of the original Big Ricks recipe and adds a carefully measured hint of chipotle chilli. The result is a sauce with depth of flavour and a gentle warmth that enhances without overwhelming. It is crafted to suit Australian palates, delivering heat that is present but balanced rather than aggressive.
Chipotle — the Spanish word for smoke-dried jalapeno chilli — brings a distinctive pungency that underpins Mexican-American, Tex-Mex, and Southwestern cuisines. In this sauce, it adds a layer of complexity behind the familiar barbecue sweetness and smokiness, making every bite more interesting. The sauce is versatile enough to be used as a marinade, basting sauce, or table condiment.
Use it generously with beef, lamb, pork, and chicken, or brush it onto grilled vegetables and seafood. It works as a dipping sauce for chips, wedges, and anything coming off the barbecue, and it doubles as a burger mix-in or sausage seasoning. Gluten free and full of flavour, it is a must-have pantry staple for any serious home cook.
Quick Facts
- Type/Cut: BBQ sauce — condiment
- Key features: Smoky tomato base, chipotle chilli warmth, gluten free, Australian-made flavour profile
- Best for: Barbecue, grilling, marinading, dipping
- Flavour/texture: Rich, smoky, and tangy with a mild chilli warmth; smooth, pourable consistency
Why You'll Love It
- A balanced chilli warmth that adds character without overpowering your food
- Rich, smoky tomato base works with everything from steaks to sausages
- Gluten free, making it suitable for coeliac and gluten-intolerant diets
- Versatile — use as a marinade, basting sauce, dipping sauce, or cooking ingredient
- Made with Australian taste preferences in mind, not American-level heat
Cooking Tips
- Brush onto ribs, chicken wings, or chops during the last few minutes of cooking for a glossy, caramelised finish
- Stir a tablespoon into burger mince or sausage mix before shaping for an extra flavour boost
- Use as a pizza base sauce instead of tomato paste for a smoky barbecue twist
- Add a splash to slow-cooked pulled pork or beef for depth
- Serve alongside grilled meats as a dipping sauce — it pairs especially well with beef brisket
- Keep a bottle on the table for guests to add as they like
Serving Ideas
- Pair with slow-cooked beef brisket, grilled scotch fillet, or a classic sausage sizzle
- Use as a marinade for chicken wings before baking or air-frying for a sticky, smoky glaze
- Add a dollop to burgers, wraps, or loaded fries for an instant flavour lift
- Add Big Ricks With a Bite BBQ Sauce to your next order for a BBQ sauce that brings smoky depth and a touch of heat to every dish.






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