Breakfast Sausage Patties

Description

Forget the drive-through. Pryde Butchery's Breakfast Sausage Patties are made in-house by our butcher team from free-range pork — and they make the best homemade breakfast sandwich you've ever had. These perfectly shaped pork patties deliver everything you love about a classic sausage McMuffin, but made with real, quality ingredients you can feel good about.

Free range pork, crafted by hand in our butchery, gluten-free — the difference is obvious from the very first bite. Juicy, well-seasoned, and cooked up in minutes, they're the ultimate weekend breakfast upgrade. Slide one into a toasted English muffin with a fried egg and a slice of melted cheese, and you've got a breakfast sandwich that blows any fast food version completely out of the water. 

They're also brilliant for meal prep. Cook a batch on Sunday, refrigerate or freeze, and you've got quick, satisfying breakfasts sorted for the whole week. Just reheat and assemble — no drive-through required.

Quick Facts:

• Type: Pork breakfast sausage patties (round, burger-style)
• Key features: Made in-house by our butcher team, free range pork, gluten free
• Best for: Breakfast sandwiches, weekend fry-ups, meal prep, kids' breakfasts, brunch
• Flavour/texture: Savoury, well-seasoned pork with a juicy, tender bite
• Prep notes: Ready to cook — pan fry from fresh or frozen

🔥 Why You'll Love It:

✅ Better than any drive-through – Free range pork, made in-house by real butchers — no comparison
✅ Gluten-free – Everyone at the breakfast table can enjoy these without compromise
✅ Ready in minutes – From pan to plate in just a few minutes, perfect for busy mornings
✅ Brilliant for meal prep – Cook a batch ahead and freeze for quick breakfasts all week
✅ Kids absolutely love them – The ultimate crowd-pleasing breakfast the whole family will look forward toCooking Tips:

• Pan fry (recommended): Heat a little oil or butter in a frying pan over medium heat. Cook patties for 3–4 minutes per side until golden brown and cooked through
• From frozen: Cook on medium-low heat with a lid on, allowing a few extra minutes per side until cooked through
• BBQ: Cook over medium heat, flipping once, until nicely caramelised on the outside and cooked through
• Don't press them down: Resist the urge to press the patties with a spatula — you'll squeeze out the juices and lose the flavour
• Check doneness: Patties are ready when the juices run clear, and there's no pink in the centre
• Freeze for later: Layer between pieces of baking paper and freeze — they'll keep for up to 3 months

Serving Ideas:

• The classic McMuffin upgrade — toast an English muffin, add a fried egg, melted cheese, and a breakfast sausage patty for the ultimate homemade breakfast sandwich
• Serve as part of a full weekend fry-up alongside eggs, bacon, grilled tomatoes, and mushrooms for a proper breakfast spread
• Add to a breakfast wrap with scrambled eggs, avocado, and your favourite sauce for a satisfying start to the day

Add Breakfast Sausage Patties to your order and treat yourself to the breakfast sandwich you've always wanted — made with free-range pork, crafted in-house, and ready in minutes.