Family Meat Pack

$230.00/each

A curated weekly meat pack that covers the whole family with grass-fed beef, hormone and chemical free chicken, Australian lamb, Australian pork, and homemade sausages. Vacuum sealed for freshness — freeze what you do not need right away and defrost as you go.

Includes staples like beef mince, rump steak, chicken breasts, hand crumbed schnitzel, bacon, pork medallions, a leg of lamb, beef strips, New York steaks, sausages, and your choice of chicken wings, drumsticks, or tenderloins.

One pack feeds a household across the week.

Pack Contents: 1 kg beef mince, 1 kg chicken breasts, 1 kg crumbed schnitzel, 1 kg sausages, 1 kg bacon, 1 kg pork medallions, 1 kg rump steak, 1 leg of lamb (~1.5 kg), 1 kg beef strips, chicken wings/drumsticks/tenderloins (your choice), and 4 New York Steaks (~250 g each). See long description for full details.

You can select from our range of wingette flavours.
Product Total Price will be: $ 230.0

Description

Our Family Meat Pack is designed to stock the fridge and freezer with a balanced mix of premium meats that cover breakfast, lunch, and dinner across the week. It brings together grass-fed beef, hormone and chemical free chicken, Australian lamb, Australian pork, and our own homemade sausages in one convenient order.

Inside the pack you will find household staples like lean beef mince, chicken breasts, rump steak, and New York steaks alongside favourites like hand crumbed chicken schnitzel, pork medallions, and a whole leg of lamb. We also include bacon, a kilogram of your choice of flavoured sausages, beef strips, and your pick of chicken wings, drumsticks, or tenderloins — so there is genuine variety from Monday to Sunday.

Every item is vacuum sealed for freshness, which means you can freeze what you do not need straight away without worrying about freezer burn. It is a practical way to keep the family fed well while saving on multiple trips to the shops.

Quick Facts

  • Type/Cut: Curated mixed meat pack
  • Key features: Grass-fed beef, hormone-free chicken, Australian lamb and pork, homemade sausages, vacuum sealed
  • Best for: Weekly family meals, freezer stocking, value-conscious households
  • Flavour/texture: A variety across all included cuts — from lean and tender to rich and hearty

Why You'll Love It

  • One order covers breakfast, lunch, and dinner for the whole week
  • Grass-fed beef, hormone-free chicken, and Australian lamb and pork in a single pack
  • Vacuum sealed portions freeze beautifully with no waste
  • A genuine mix of cuts — steaks, roasts, mince, schnitzel, sausages, and more
  • Saves time, saves trips, and takes the guesswork out of meal planning

Cooking Tips

  • Freeze items you will not use within two days and defrost in the fridge overnight
  • Plan your week around the pack — steaks for Monday, mince for Tuesday, schnitzel midweek, roast on the weekend
  • Vacuum sealed bags can be thawed quickly in cold water if you forget to pull something out the night before
  • Season simply — the quality of the meat does the heavy lifting
  • Label bags before freezing so you know what is what at a glance

Serving Ideas

  • Build a weekly meal plan: rump steak with salad, beef mince bolognese, lamb roast on Sunday
  • Weekend BBQ featuring the sausages, steaks, and chicken wings all at once
  • Add Family Meat Pack to your next order for a smart, stress-free way to fill the freezer for the week.

Pack Contents

  • 1 kg Premium Grass-Fed Beef Mince
  • 1 kg Chicken Breasts
  • 1 kg Crumbed Chicken Schnitzel (Plain or Herb & Garlic)
  • 1 kg Flavoured Sausages (your choice)
  • 1 kg Bacon
  • 1 kg Pork Medallions
  • 1 kg Rump Steak
  • 1 Leg of Lamb (~1.5 kg)
  • 1 kg Beef Strips
  • 1 kg Chicken Wings, 1 kg Drumsticks, or 500 g Chicken Tenderloins (your choice)
  • 4 New York Steaks (~250 g each)

Butcher's Tip: When the pack arrives, take five minutes to separate everything into meal-sized portions and label them. A little organisation upfront means you pull exactly what you need without defrosting more than you will use.

Bonus Tip: Save the beef strips and chicken wings for a Friday night DIY BBQ platter. Load them up with a quick marinade in the morning, and by evening they are ready to hit the grill with almost no extra effort.

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