Whole Pork Belly

Description

Whole Pork Belly is a generous, full-flavoured cut prized for its balance of meat and fat. It’s a favourite for anyone who loves rich pork with a tender, juicy finish.

Roast it for crisp crackling and slices that stay succulent, or cook it low and slow until the meat turns soft and pull-apart tender. Pork belly also suits smoking, braising, and oven confit-style cooking, depending on the result you’re chasing.

Because it’s a larger cut, it’s great for feeding a crowd, meal prep, or making leftovers you’ll actually look forward to. Once cooked, it slices cleanly for sharing platters, rolls, or next-day lunches.

If you’d like a hand with portioning where suitable, our team can help cut it down to suit your cooking plan — whether you’re roasting a whole piece or working in smaller portions.

Quick Facts

• Type/Cut: Whole Pork Belly
• Best for: Roasting; crackling; slow cooking; braising
• Flavour/texture: Rich pork flavour; juicy and tender when cooked slowly; crisp crackling when roasted well

🔥 Why You’ll Love It:

• ✅ A classic cut with rich pork flavour and a juicy bite
• ✅ Perfect for crisp crackling and impressive roasts
• ✅ Also ideal for low-and-slow cooking when you want pull-apart tenderness
• ✅ Versatile enough for roasts, braises, and smoking-style cooks
• ✅ Great value for feeding a group and enjoying leftovers

Cooking Tips:

• For crackling, pat the skin dry and leave it uncovered in the fridge for a drier surface before cooking
• Score the skin carefully (avoid cutting into the meat) to help the fat render and the skin crisp
• Start with a higher heat to kick off crackling, then reduce to finish gently and keep it juicy
• For braising or slow cooking, keep it covered with liquid and cook gently until tender
• Rest before slicing so the juices settle and the slices hold together

Serving Ideas:

• Slice and serve with roast veg, greens, and a simple pan sauce
• Try it in rolls with crunchy slaw and a tangy sauce
• Use leftovers in fried rice, noodle bowls, or tacos with fresh herbs and citrus

Add Whole Pork Belly to your next order…