Hawaiian Chicken Lattice

Name: Hawaiian Chicken Lattice | Online Butcher Sydney | Pryde Butchery
Brand: Pryde Butchery
SKU: 412
Price: 9.95 AUD
Availability: InStock

$9.95/each

Our Hawaiian Chicken Lattice wraps tender, hormone and chemical free Australian chicken, smoky ham, and melted cheese in a golden, flaky lattice pastry — with a touch of pineapple adding a gentle sweetness that rounds out the savoury richness. Baked to a crisp finish while keeping the fillings hot and succulent, it is a meal that delivers on both flavour and presentation.

Zero prep required and freezer-friendly, this lattice is the perfect answer to busy weeknights, relaxed weekend lunches, and casual entertaining. Simply pop it in the oven and let it do the work while you get on with your day.

A genuine crowd-pleaser that disappears fast — you might want to order two.

Contains gluten, milk, and soy. May contain honey and nuts.

Description

Our Hawaiian Chicken Lattice is a bakery-style classic that combines the savoury richness of chicken, ham, and melted cheese with the unmistakable appeal of golden, flaky lattice pastry. It is a simple idea executed well — generous fillings, quality pastry, and that satisfying crunch that comes from baking to a deep golden finish.

The filling brings together tender, hormone and chemical free Australian chicken, smoky ham, and melted cheese, with a touch of pineapple adding a subtle sweetness that rounds out the savoury notes. Wrapped in layers of buttery puff pastry and finished with a latticed top, each piece bakes to a crisp, golden finish while the fillings stay succulent and hot inside.

This is the kind of meal that suits any occasion — quick enough for a weeknight dinner, substantial enough for a weekend lunch, and easy enough to pop in the oven while you get on with everything else. Serve it whole as a centrepiece or slice it into portions for a casual spread. Either way, it disappears fast.

Quick Facts

Type/Cut: Lattice-wrapped savoury pastry
Key features: Hormone and chemical free Australian chicken, ham and cheese filling, buttery lattice pastry, oven-ready
Best for: Quick dinners, weekend lunches, casual entertaining, picnic spreads
Flavour/texture: Savoury chicken, smoky ham, and melted cheese with a hint of pineapple sweetness, wrapped in crisp, flaky pastry
Prep notes: Sold frozen, ready to bake. One lattice per pack. Contains gluten, milk, and soy. May contain honey and nuts.

Why You'll Love It

Generous, satisfying filling of tender chicken, smoky ham, and melted cheese with just a touch of pineapple.
Beautiful lattice pastry that bakes to a crisp, golden finish and looks impressive straight from the oven.
Zero prep required — simply bake and serve for a meal that feels far more effort than it actually was.
Freezer-friendly and always on standby for those nights when you need dinner sorted without thinking.
A genuine crowd-pleaser that works for both family meals and casual entertaining.

Cooking Tips

Bake in a conventional oven at 180°C for 30–35 minutes until the pastry is deep golden and the filling is piping hot.
For an air fryer, cook at 180°C for approximately 20 minutes, adjusting time based on your air fryer model and quantity.
Give the pastry a quick spray with cooking oil before baking for an extra-crispy finish.
Let the lattice rest for 3–5 minutes after baking before slicing — this helps the filling set and stops it spilling out.
Slice with a sharp serrated knife for clean cuts through the flaky pastry without crushing it.

Serving Ideas

Serve whole as a centrepiece with a crisp green salad dressed with lemon vinaigrette on the side.
Slice into thick pieces and pack for a picnic or work lunch — it holds together well and tastes great at room temperature.
Serve with sweet potato wedges and a tangy coleslaw for a quick, satisfying pub-style meal at home.

Add Hawaiian Chicken Lattice to your next order for an effortless meal that looks and tastes like you spent hours in the kitchen.

Butcher's Tip: The key to a perfect lattice pastry is letting the oven do most of the work. Avoid opening the door during the first 20 minutes of baking — the steady heat is what creates that beautiful rise and flaky separation between the pastry layers. Check it only when you are close to the end of the baking time.

Bonus Tip: For an extra layer of flavour and shine, brush the top of the lattice with a light egg wash or a spray of cooking oil before it goes into the oven. This gives the pastry a deeper golden colour and a slightly richer finish that takes the presentation from good to bakery-window standard.