Marinated Chicken Thighs

Description

Marinated Chicken Thighs are exactly what they sound like — hormone and chemical free skinless chicken thigh fillets threaded onto a steel skewer and coated in a simple garlic and olive oil marinade. They're prepped in-house and ready to cook the moment you open the pack.

Chicken thigh is the smart choice here. It's naturally juicier and more forgiving than breast, so it stays tender even if you leave it on the heat a little longer than planned. The garlic and olive oil marinade is deliberately simple — it lets the flavour of the chicken come through while adding just enough savoury depth to make every bite satisfying.

Each skewer is handmade in-store, threaded firmly, so the meat cooks evenly and holds together beautifully on the grill. They work on the BBQ, in a grill pan, or under the oven grill, and they cook through in around twelve to fifteen minutes. No prep, no fuss — just heat and serve.

One skewer is a generous serve at around 450 grams. Serve it whole at the table and let everyone carve off what they want, or slice the meat off the skewer and pile it onto a platter for easy sharing.

Quick Facts

• Type/Cut: Skinless chicken thigh fillets threaded on a steel skewer
• Key features: In-house garlic and olive oil marinade, handmade, ready to cook
• Best for: BBQ, grilling, quick dinners, family meals, entertaining
• Flavour/texture: Juicy, tender chicken with savoury garlic and olive oil
• Prep notes: Ready to cook — pre-marinated; sold per skewer

Why You'll Love It

• Chicken thigh stays juicy and tender even with a little extra time on the heat — far more forgiving than breast
• The garlic and olive oil marinade is simple and clean, letting the chicken's natural flavour shine
• Handmade in-store and pre-marinated — open the pack, and you're minutes from dinner
• Works on the BBQ, grill pan, or under the oven grill — versatile enough for any night
• One skewer feeds a crowd — carve at the table or slice onto a platter for easy sharing

Cooking Tips

• BBQ: preheat to medium-high and cook for 12 to 15 minutes, turning regularly until the chicken is cooked through and lightly charred on the outside
• Grill pan: medium-high heat for 14 to 16 minutes, turning to get colour on all sides
• Oven: place on a lined tray under the grill at 200°C for 15 to 18 minutes, turning once halfway through
• Chicken thigh should reach 75°C internal temperature — if you don't have a thermometer, slice into the thickest part; the juices should run clear
• Rest the skewer for a couple of minutes after cooking to let the juices settle before slicing
• For extra colour and a crisp edge, give the skewer a quick spray of oil before grilling

Serving Ideas

• Carved off the skewer and served over a Greek salad with lemon wedges and warm pita bread
• Sliced into a wrap with hummus, tabouli, and a drizzle of garlic sauce
• Piled onto fluffy rice with roasted vegetables and a spoonful of tzatziki
• Add Marinated Chicken Thighs to your next order for simple, quality chicken that's ready when you are.