Nacho Cheese Beef Sausages

Description

Nacho Cheese Beef Sausages are made fresh in-house with real corn chips, minced jalapeno peppers, tasty cheese, and a bold blend of Mexican spices. They have become a firm favourite at our in-store tastings for good reason — every bite delivers authentic flavour, genuine heat, and just the right amount of cheesy richness.

What makes these sausages stand out is the real jalapeno peppers minced right through the meat. This is a properly spicy sausage, and depending on where you bite, you might get a mild kick or a serious burst of heat. The corn chips add texture and a subtle crunch, while the melted cheese brings a creamy richness that balances the spice.

These sausages are made for the BBQ but work just as well in a pan or oven. They are also gluten-free, making them a safe choice for anyone avoiding gluten. Whether you serve them in a roll with extra cheese and sour cream, serve them atop loaded nachos, or grill them alongside your favourite sides, they bring a fun Mexican twist to the table.

Quick Facts

• Type/Cut: Beef sausages (Mexican-inspired)
• Key features: Made in-house, real corn chips, jalapeno peppers, tasty cheese, Mexican spices, gluten-free
• Best for: BBQ, grilling, pan-frying, loaded nachos, taco nights, casual dinners
• Flavour/texture: Bold Mexican spices, genuine jalapeno heat, cheesy richness, crunchy corn chip texture
• Prep notes: Ready to cook; gluten-free; contains milk and soy

Why You'll Love It

• Made fresh in-house with real ingredients — jalapenos, corn chips, and cheese
• Genuine heat from minced jalapenos throughout for proper spicy character
• Cheesy richness and corn chip crunch in every bite
• Gluten-free, so everyone at the table can enjoy them
• A customer favourite that is always a hit at tastings and BBQs

Cooking Tips

• BBQ over medium heat for 12–15 minutes, turning often until golden and cooked through
• Pan-fry on medium heat for 10–15 minutes, turning regularly for even browning
• Bake in the oven at 180°C for 20–25 minutes, turning halfway through
• Do not pierce the sausages while cooking — keep the cheesy, spicy juices locked inside
• Remove from the fridge 30 minutes before cooking for more even heat distribution
• Cook low and slow for the juiciest results — rushing them can cause splitting

Serving Ideas

• Serve in a soft roll with extra cheese, sour cream, guacamole, and fresh coriander for the ultimate nacho dog
• Slice and scatter over a tray of loaded nachos with melted cheese, salsa, and extra jalapenos for a flavour-packed snack
• Grill and serve alongside Mexican rice, black beans, and grilled corn for a fiesta-style dinner
• Add Nacho Cheese Beef Sausages to your next order and bring bold Mexican flavour to your BBQ.