Pepper Sauce

Description

This is Gourmet Granny's best-selling Pepper Sauce Mix—a rich, creamy classic with a mild peppery kick that brings homestyle comfort to steak, schnitzel, and so much more. Made from a traditional recipe with a blend of black and green peppercorns, it delivers bold, well-balanced flavour with a velvety, full-bodied finish that rivals anything you'd get at a restaurant.The beauty of this 42g dry powder mix is how incredibly quick and easy it is to prepare. Just add water and a splash of cream, stir, and simmer—within minutes you'll have a smooth, luxurious sauce ready to pour.

It's also 100% gluten-free, and if you make it with water only (no cream), it's 99% fat-free, giving you the flexibility to adjust richness to your liking. Proudly Australian-made and owned, this is the sauce to keep stocked in your pantry so you're always ready to turn a simple meal into something special.Whether you're grilling a perfect steak, pan-frying schnitzel, or roasting vegetables, Gourmet Granny's Pepper Sauce adds that restaurant-quality touch without any fuss. It's the kind of sauce that makes weeknight dinners feel like occasions—and it's been a favourite in Australian kitchens for good reason.

Quick Facts:

• Brand: Gourmet Granny's (Australian-made and owned)
• Size: 42g dry powder sachet
• Key features: 100% gluten-free, 99% fat-free when made with water only, traditional recipe
• Best for: Steak, schnitzel, roasted vegetables, chicken, pork, beef or mushroom pie fillings
• Flavour/texture: Rich, creamy, velvety with a mild peppery kick from black and green peppercorns
• Prep notes: Just add water and cream (optional), stir and simmer—ready in minutes

🔥 Why You'll Love It:

✅ Best-selling classic – Granny's most popular sauce for a reason
✅ 100% gluten-free – safe for gluten-sensitive diets
✅ Quick and easy – restaurant-quality sauce in minutes, no complicated prep
✅ Flexible richness – make it creamy with cream, or lighter with water only (99% fat-free)
✅ Australian-made and owned – traditional recipe, trusted qualityCooking Tips:

• Whisk the powder into cold water first to avoid lumps, then bring to a simmer
• Add a splash of cream (single or thickened) for a richer, velvety finish
• Simmer gently for 2–3 minutes, stirring occasionally, until thickened to your liking
• For extra depth, deglaze your steak pan with the sauce to capture all those caramelised flavours
• Adjust the consistency by adding more water (thinner) or simmering longer (thicker)
• Use it as a pie filling base—mix with cooked beef or mushrooms for a delicious filling

Serving Ideas:

• Drizzle over a perfectly cooked steak with a side of roasted vegetables and crispy chips
• Spoon over crumbed schnitzel with mashed potato and steamed greens for a comforting dinner
• Stir through sautéed mushrooms and serve over grilled chicken or pork chops

Add Gourmet Granny's Pepper Sauce Mix to your next order and keep this pantry hero on hand for impressive meals at the drop of a hat.

Staff tip - You definately need to let the sauce simmer for the full recommended time for the best result.