Description
Pork loin chops are a classic cut that's both lean and flavourful. Cut from the loin section along the back of the pig, these chops offer a perfect balance of meat and fat.
- Sourced from Australian farms committed to ethical practices
- Typically 2-3 cm thick, ideal for even cooking
- Lean cut with a layer of fat along one edge for added flavour
- Versatile: great for grilling, pan-frying, or baking
For best results, cook pork loin chops to an internal temperature of 63°C. Let them rest for a few minutes before serving to ensure juiciness. These chops pair well with apple sauce, roasted vegetables, or a simple salad.
Store in the refrigerator and use within 2-3 days of purchase, or freeze for up to 6 months. Always defrost in the refrigerator before cooking.
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Nutrition Information
Servings Per Package: varies | Serving Size: 100g
|
Avg Qty
Per Serving |
Avg Qty
Per 100g |
| Energy |
461 kJ |
461 kJ |
| Protein |
23.2 g |
23.2 g |
| Fat, total |
1.8 g |
1.8 g |
| – Saturated |
0.6 g |
0.6 g |
| Carbohydrate |
0.0 g |
0.0 g |
| – Sugars |
0.0 g |
0.0 g |
| Sodium |
52 mg |
52 mg |
Source: Australian Food Composition Database (FSANZ). Values are averages; actual values may vary with seasonal and breed differences.
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